Easiest Way to Prepare Perfect Grilled x Pan Fried Pork Chop in Mushroom Gravy

Grilled x Pan Fried Pork Chop in Mushroom Gravy. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. That is exactly what these Southern Fried Pork Chops with Mushroom Gravy are. Tender, juicy, perfectly golden, delicious and ready in a snap.

Next, dredge them in a seasoned flour mixture. Add a little more oil if the pan is too dry. Now salt and pepper to taste. You can cook Grilled x Pan Fried Pork Chop in Mushroom Gravy using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled x Pan Fried Pork Chop in Mushroom Gravy

1. You need 7 each of Pork Chop.
2. You need 1 can of Cream of Mushroom.
3. You need 1 can of Mushroom cut into halves.
4. Prepare 1 of onion, chopped.
5. It's 1 cup of warm water.
6. It's 1 of Salt and Pepper to taste.

I paired these with The Best Mashed Potatoes, salad and garlic bread. I poured gravy over the mashed potatoes too of. Pan fried pork chops in a creamy mushroom gravy. In a large resealable plastic bag, combine half of the flour and bread crumbs; add pork chops, a few at a time.

Grilled x Pan Fried Pork Chop in Mushroom Gravy instructions

1. Grill.
2. Pan Fry and set aside.
3. On the same pan, Sauteed onion.
4. Add the mushrooms.
5. Add the Cream of mushroom, and simmer for 5 minutes.
6. Add the pork chops and simmer for another 10 minutes..

Seal bag and toss to coat. Add the onion, garlic, pepper and water. Return the pork chops to the pan and turn to coat them in the gravy. Add the Greek yogurt to the gravy and stir to combine. Serve the pork chops with plenty of gravy over top.