Pan Grill Round Eye Steak. The process of grilling eye of round steak is not something difficult as you think. However, there are several methods available for you to do it. That's why you need to learn about the best way to grill eye of round steak.

Bring the meat out and lay it on the hot surface. You want cook the meat on a part of the grill that doesn't have direct heat under it. Direct heat, or fire can burn the garlic, and that won't leave a pleasant taste in your mouth. You can have Pan Grill Round Eye Steak using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pan Grill Round Eye Steak

Prepare 3 small of eye round steak.
It's 1 tbsp of oil.
It's of SEASON.
It's 1 dash of salt.
Prepare of OPTIONALSAUCE.
You need 1/2 cup of black pepper bbq sauce or any sauce.

Round steaks are cheap, but they are also known for being chewy and lacking flavor. It takes some work to make a round steak tender and more flavorful, but with some effort you can grill a smokey, delicious steak. Round steak simply take more preparation before grilling than more prestigious cuts of meat. Frequent turning is heresy in some circles, but prolonged exposure to the grill's heat causes the surface of round steak to contract and toughen.

Pan Grill Round Eye Steak instructions

warm up black pepper bbq sauce and set aside.
season steak then pan fry both side about 3 minute then set aside.
SERVE AS IT IS PAN GRILL ROUND EYE STEAK.
SERVE SLICE UP.

Pan frying beef round eye steak is a fast, simple technique that results in a lean, tasty and protein-rich meal. The eye is a small round shaped steak that can be used in stews and for cube steak. Preheat a grill pan over medium-high heat until just smoking. Brush the pan with olive oil. Usually, the round primal is divided into Top Round, Bottom, Round, Eye of Round, and the Sirloin Tip.