How to Make Perfect LG PAN GRILL TERIYAKI EGGPLANT

LG PAN GRILL TERIYAKI EGGPLANT. LG PAN GRILL TERIYAKI EGGPLANT MY VERSION. A LIGHTLY SAVOURY FLAVOUR ON A CRISPY YET TENDER EGGPLANT. See great recipes for LG PAN GRILL TERIYAKI EGGPLANT too!

You'll notice the eggplant starts to change colour and turn an orange/brown colour, that's what you want. Now you're ready to grill/fry it. I used my griddle pan for this, it gives it a nice charred brown coating. You can cook LG PAN GRILL TERIYAKI EGGPLANT using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of LG PAN GRILL TERIYAKI EGGPLANT

1. Prepare 1 tsp of dark soy sauce.
2. It's 1/2 tbsp of oil.
3. It's 2 small of round eggplant.
4. Prepare 2 tbsp of spicy flavour teriyaki sauce by kikomon.
5. It's of GARNISH.
6. It's 1/2 cup of dice green, red and yellow pepper.
7. Prepare 1/4 cup of spring onion.

You could also use a non stick frying pan if you don't have a griddle pan. Sweet miso goes so well with eggplant, which melts in your mouth. The secret to my miso sauce is the egg yolk. It gives a better texture to the miso sauce and the flavour is rich but delicate.

LG PAN GRILL TERIYAKI EGGPLANT step by step

1. Slice up into bite size or.
2. slice eggplant in halve.
3. with oli on pan then grill eggplant for full 8 minute.
4. put dark soy sauce and teriyaki sauce for 20 second then off heat.
5. TO SERVE.
6. put 1 tsp of sauce then top 1 tbsp of mix garnish.

Teriyaki literally means "luster" (teri) "grill" (yaki). In Japan, we usually use this term for cooking that involves frying the food in the pan and then season with soy sauce, sake, and mirin, (sugar). Grilled eggplant can be one of the great treats of summer—lusciously tender eggplant, with bits of crispy charred edges here and there. It works on its own, as part of a grilled vegetable platter, or even as a stand-in for a meat patty in burgers. Sadly, it is more commonly either overcooked and flavorless or undercooked and spongy.