Recipe: Perfect Grilled steak with sauteed mushrooms and onions

Grilled steak with sauteed mushrooms and onions. These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing. Melt oil and butter in a skillet at medium high heat.

Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Saute the onions and mushrooms in butter over medium-high heat. Once butter is mostly melted, add sliced onions and cook until onions start to brown. You can cook Grilled steak with sauteed mushrooms and onions using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled steak with sauteed mushrooms and onions

1. Prepare 1 of awesome kc strip or ribeye.
2. You need 1 bunch of mushrooms.
3. Prepare 1 tbsp of olive oil or butter.
4. Prepare 1 of sliced onions.
5. It's 1 of garlic pepper.
6. Prepare 1 of fork and knife.

Press in garlic, saute until fragrant, and add mushrooms to the pan. Cook vegetables for a few minutes. Pour in mushroom stock and season with salt, pepper, and thyme. You can make the perfect steak right in your backyard on your wood fired grill.

Grilled steak with sauteed mushrooms and onions instructions

1. Get your coals hot at medium high heat and cook your steak how you like. I like mine medium rare to medium.
2. Take off let it rest for 5 to 10 minutes before cutting.
3. While that lovely meat rests you can saute to mushrooms and onion in the oil or butter for about ten minutes cut your steak with fork and knife top with the veggies and enjoy..
4. I didn't cut mine though.
5. .

Grilled mushrooms and onions add savory deliciousness to this New York strip steak. These savory and delectable grilled mushrooms are the perfect side for your favorite chicken or steak recipe. Just toss white or baby bella mushrooms, butter, and Grill Mates® Garden Vegetable Seasoning - a robust blend of garlic, onion and black pepper - into a foil packet and grill for a bold flavored side. Meat lovers will LOVE this quick weeknight steak dish! Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat.