How to Make Tasty Easy Grilled Sausage Skillet

Easy Grilled Sausage Skillet. Heat a cast iron skillet over medium-high heat. Easy Grilled Sausage Skillet It was so good I ate two plates! Bf says it could use something but can't pinpoint what it needs. :) renee.

Then bring the water to a boil. How to make Smoked Sausage and Rice in a skillet: This dish is really, really easy to make. Begin by preparing white or brown rice according to package directions. You can cook Easy Grilled Sausage Skillet using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Grilled Sausage Skillet

1. You need 3/4 lb of heirloom baby carrots or regular baby carrots.
2. Prepare 1 large of white onion, cut into large slices.
3. Prepare 1 1/2 medium of green peppers, cut into thicker strips.
4. It's 1 can of diced tomatoes, (14.5oz).
5. Prepare 1 can of stewed tomatoes (14.5oz).
6. It's 2 cup of uncooked instant white rice.
7. It's 4 cup of water, divided.
8. It's 1 of salt & pepper to taste.
9. It's 5 of grilled spicy Italian sausages.
10. It's 1 tsp of red pepper flakes.

While the rice is cooking thinly slice a smoked sausage or kielbasa. Next, thinly slice up a small yellow onion and a red bell pepper. Return the sausage back to the skillet, and reduce the heat to medium. Sweet Italian sausage and thick slices of sautéed onions and green bell pepper are tossed together in a skillet with wedges of crispy potatoes.

Easy Grilled Sausage Skillet instructions

1. slice sausages into quarter size circles..
2. in a large skillet add sausages, carrots, red pepper flakes and half the water. cover with lid..
3. heat on high and cook until carrots are half done. stir occasionally..
4. add onions and green pepper. keep covered and cook until they are half done. about 5 min..
5. lower heat to medium add both cans tomatoes and salt and pepper to taste..
6. heat covered for about 5 more minutes..
7. remove lid add rest of water and rice..
8. cook until rice is done and liquid is gone. stir often..
9. serve!.
10. I use heirloom carrots because they are colorful. red, yellow, orange,.purple, green,.makes a colorful dish. but regular carrots will do just fine..
11. I make this when I have leftover Italian sausages from a bbq. if using fresh sausage...cook sausage first by slicing into the coin shapes and saute in skillet with a bit of oil before adding carrots and water. or grill whole on grill until done then slice..

The potatoes get some extra flavor (and that wonderful crispy crust) by being sautéed in butter and seasoned with garlic powder, oregano, seasoned salt and paprika. Add the baby potatoes to the pan and season with salt and pepper. I used all fresh vegetables minced the garlic instead of crushed double the tomatoe sauce regular rice cooked in chicken broth (no instant) and did more of a layering with the rice main ingredients and mozzarella cheese topper. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. It promises to be a hit around your dinner table!