Grilled chicken breast with egg. Stop by your local Ace Hardware store to get all your Egg and Egg-cessories, as well as. Chicken breasts are marinated in teriyaki sauce, lemon juice, garlic, and sesame oil, then grilled to a tasty finish. "Be sure to grill very hot and very fast," recommends prissycat. "Very easy and great for a hot summer's evening. Position the soaked plank on the grid and lower the cooking dome.

Squeeze lime juice over the chicken. Baste with marinade on each side when flipping chicken. Once covered, pop the chicken in the fridge. You can cook Grilled chicken breast with egg using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled chicken breast with egg

It's 2 of chicken breasts.
You need 1 teaspoon of Salt.
It's 2 of eggs.
You need 1 table spoon of olive oil.
Prepare 1 of green pepper.
You need 1 of onion.

Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Generously sprinkle each chicken piece with Cavender's All Purpose Greek Seasoning. Once you got the perfect, juiciest chicken, grill several to help out with meal prep on weeknights to make salads, burritos, enchiladas, tacos, nachos, wraps, sandwiches, or shred them for just about anything. You can never have too many grilled chicken breasts for the week to come!

Grilled chicken breast with egg instructions

Season chicken breasts with 1/4 teaspoon salt and massage with 1/4 table spoon olive oil..
Place chicken breasts in the oven and grill at 180°. The breasts should be placed on the grill not pan. Let grill for until soft and moist..
Chop onions and green peppers into strips. In a pan heat 1/2 table spoon olive oil and fry onions and peppers. (fry them to your preference) Season with pinch salt. Remove from stove and set aside..
In the same pan heat 1/4 table spoon olive oil, when hot break in eggs one at a time and fry sunny side. (it is important that the oil is hot) Be careful not to over cook yokes. They should be runny..
When egg whites are cooked remove from stove..
How to dish up. Onions and peppers on the bottom followed by your eggs, at this point you can break the yoke. Then slice chicken breast into strips and place on top of the egg..

Remove the chicken breasts from the marinade and discard the marinade. Place the chicken on the Grid and close the lid of the EGG. Place the chicken breasts on plates and top with the salsa. Garnish each plate with lime wedges and a sprig of cilantro. Too often they're dried out or rubbery.