Simple Grilled Vegetables. These are the best grilled vegetable recipes to try this grilling season, according to our community of home cooks. Serve these recipes as stand-alone dishes or as side dishes for grilled meats. Simple Grilled Vegetables Simple Grilled Vegetables.
The perfect easy side dish for grilled dinners. The grill brings a crisp char and irresistible smoky flavor to everything it touches. And it's not just for meat. You can have Simple Grilled Vegetables using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simple Grilled Vegetables
- It's 1 of Medium Carrot, thinly sliced.
- You need 1/2 of White Radish, thinly sliced.
- You need 1 of Large Bell Pepper, roughly chopped.
- It's 1 of Medium Eggplant.
- It's 1 of Large Onion Leek, roughly chopped.
- Prepare 7-8 of Garlic cloves, peeled and slightly crushed.
- Prepare 3-4 of Pearl Onions, peeled and quartered.
- It's of Olive Oil.
- Prepare of Dried Thyme.
- Prepare of Italian Seasoning.
- Prepare to Taste of Salt and Pepper.
- It's of Optional: Lemon or calamansi.
This cooking method is even more perfect when veggies are. Balsamic vinegar, olive oil, garlic, and basil give your vegetables an authentic, Italian flavor. Courtesy of Garnish with Lemon Grilled Vegetable Platter. The best of summer in one dish!
Simple Grilled Vegetables instructions
- Wash all vegetables, dry and dry them. Thinly slice the carrot, radish, and eggplant..
- Roughly chop the onion leek and the bell pepper. Peel the onions and quarter them. Peel the garlic and slightly crush them, not FULLY crushing them..
- Combine all vegetables in a bowl and toss them with dried thyme, Italian seasoning, salt, and pepper. Afterwards, coat them in olive oil and marinade for about 30 minutes..
- After 30 minutes, grill your vegetables either on a grill pan or any other grill of your choice. ☺️.
This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. —Heidi Hall, North St. Get Recipe Tips For Grilling Vegetables. Make room on the grill for veggies. The caramelizing flames and touch of smoke add so much flavor.