Grilled Turkey Breast. In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. Cooked with wood chips and seasoned with McCormick thyme, sage, garlic powder and paprika, it's a guaranteed holiday hit - for many celebrations to come. Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without overcooking the breast itself.

Add turkey breast; turn to coat. Prepare grill for indirect medium heat, using a drip pan. Take out the thermometer probe, and now it is ready to cook. You can cook Grilled Turkey Breast using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Grilled Turkey Breast

You need 7 pounds of Bone-in Turkey Breast- about.
It's of Salt-TT.
It's of Pepper-TT.
It's TBS of Poultry Seasoning-2.
You need 1 tsp of Dry Celery Leaves-.
Prepare 2 tsp of Garlic Powder-.
Prepare 1 of medium yellow onion- cut large chunks.
You need of Butter- 1 stick softened.

Discard marinade, place turkey breasts on the grill. Grilling a whole turkey breast is also great for a smaller group or if you just have a taste for turkey on the grill though out the year. It's slathered with a garlic herbed butter, it's so moist and juicy, never drys out and the grilled flavor takes it over the top, what's not to like?. A turkey breast is literally the turkey without the wings, thighs, and legs, as found on an unbutchered turkey.

Grilled Turkey Breast step by step

Preheat gas grill on medium high heat..
Take a fully thawed turkey breast out of it's packaging. Rinse with clean water and pat dry. Place on cutting board or work station. Make sure the cavity is empty of gravy packet or anything else..
After mixing dried seasoning together put about.25 of them in the cavity plus the onion..
Truss turkey breast if needed..
Rub the remaining herbs over entire turkey breast..
Pinch butter into small pieces and insert under skin..
Put turkey breast into an aluminum throwaway pan that can hold 7 pounds and cover with foil..
Make sure half the grill is turned off and the heat is running about 350*. Put turkey and pan on the side that is off. Close lid..
Cook for about 5 hours or until at least 170*. Be sure to baste every 30-60 minutes. I flipped mine over when a side would start getting dark brown..
About 30 min before turkey is finished cooking baste one last time and take aluminum foil off and finish cooking..
Turn grill and gas off and leave turkey in grill while it cools..

Home » Entrees » Grilled Turkey Breast. Let's learn to grill a half turkey breast to be moist with brown sugar rub. Just follow these easy step by step photo instructions for a great grilled turkey breast. Place turkey breast side up in a roast holder inside a foil drip pan. Position pan in the center of the cooking grate and place the lid on the grill.