How to Make Yummy Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce). Ayam Bakar Kecap ini sudah tidak asing lagi di dunia perkulineran Indonesia. Aroma kecap Asli yang manis dan asin ini membuat kita makin punya selera yang besar untuk makan. Great recipe for Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken.

A wonderfully delicate and sweet flavour achieved by the balance of the Tamarind and Sweet Soy Sauce in a light but nutritious meal. This Indonesian favourite is perfect on its own with boiled or. Sauté ground spices, lime leaves & bay leaves with butter. You can have Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

1. You need 1 of chicken (cut to 10).
2. Prepare 1 tsp of lime juice.
3. You need 4 of bay leaves.
4. You need 4 of kaffir lime leaves (tear the leaf).
5. It's 8 Tbsp of Kecap manis (Sweet Soy Sauce).
6. Prepare 200 ml of water.
7. Prepare 1/2 Tsp of white pepper powder.
8. Prepare 1/2 Tsp of Salt.
9. Prepare of Blended Spices.
10. You need 5 cloves of garlic.
11. It's 10 of shallot.
12. You need 8 of candlenut.
13. You need 1 inch of ginger.
14. It's 1 Tbsp of palm sugar.

Put in the chicken, water, broth pwd & sweet soya sauce; stir well. Cook until the chicken ½ done. Add chicken and stir until the sauces coats the chicken pieces and the color of the chicken starts to change. Add sweet soy sauce and coconut water.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) instructions

1. Clean the chicken and marinate it with lime juice for 30 minutes.
2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water..
3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes)..
4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized..
5. Ayam Bakar Kecap is ready to serve with rice and sambal✨.
6. It's best to eat with this vegetables: lettuce/cabbage/cucumber.

Mix well, and bring to a boil. Reduce heat to a simmer, and cover the wok/frying pan partially. Cook until the sauce has reduced, thickened, and coats the chicken. In Java, the chicken is usually marinated with the mixture of kecap manis (sweet soy sauce) and coconut oil, applied with a brush during grilling. The bumbu spice mixture may vary among regions, but usually it consists of combination of ground shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric, galangal and salt.