Recipe: Perfect Grilled Mexican Chicken Low Carb

Delicious, fresh and tasty.

Grilled Mexican Chicken Low Carb. The only prep work is cooking chicken and chopping vegetables, but that time can also be cut considerably… Ingredient Notes. This low carb Mexican chicken salad calls for: Grilled Mexican Chicken Low Carb step by step. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.

Grilled Mexican Chicken Low Carb I served mine with seasoned and pan "fried" zucchini coins. Grilled Mexican Chicken Low Carb I eat a lot of low carb meals and needed something different than just grilled chicken and came up with this. Buy some of your favorite restaurant or store bought queso. You can have Grilled Mexican Chicken Low Carb using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Mexican Chicken Low Carb

  1. You need 2 of Boneless chicken breast.
  2. It's of Fresh made Guac.
  3. You need of Queso.
  4. Prepare of Cumin.
  5. Prepare of New Mexico Hatch Chili Powder.
  6. You need of Mexican Oregano.
  7. You need of New Mexico Chipotle Chili Powder.
  8. It's of New Mexico Hatch Chili Powder.
  9. You need of Garlic Powder.
  10. It's of Smoked Salt.
  11. You need of Smoked Pepper.

I love slicing this low carb grilled chicken across the grain and serving it over a green salad. For a completely low carb meal, this chicken pairs perfectly with low carb jalapeno poppers, or low carb Brussel sprouts. However, if you're not worried about carbs, I would serve this with my creamy coconut rice recipe. Another idea would be to chop it up and roll it in a.

Grilled Mexican Chicken Low Carb step by step

  1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill..
  2. Make guac right after seasoning chicken and were so guac can meld..
  3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins..

Add chicken thighs and stir well to coat chicken with seasonings; then add black beans and chilies; do not stir. Serve with cheddar cheese and sour cream, if desired. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa.