Grilled Steak and Egg Pockets. Bobby Flay's Philly Cheesesteak Sandwich piles chopped steak, grilled peppers,. though pita pockets would work well too, . Steak and eggs are a classic combo for good reason. SPOTTED: Hot Pockets High Protein Steak, Egg & Cheese and Chorizo, Egg & Cheese.
Remove steaks from the marinade and pat them dry. Remove to a cooling rack and allow to rest while making the stir fry. Place the flank steak on a sheet of heavy duty foil and fill the pocket of the flank steak with. You can have Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled Steak and Egg Pockets
- You need 1-1/2 cup of leftover grilled steak.
- You need 2/3 cup of diced onion.
- Prepare 2 of large eggs.
- You need 5 of medium sized tortillas 6 inch.
- You need To taste of salt and pepper.
- It's 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
- You need 2 tablespoons of butter.
- Prepare As needed of mayonnaise to dip in optional.
Mix marinade, put in. sear on charcoal grill. Do not let steak get stiff or burned. Can do ahead and keep warm.. Candies, Casseroles, Cookies, Desserts, Eggs, Fish, Favorites, Holidays, International, Italian.
Grilled Steak and Egg Pockets instructions
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.
Steak Eggs Breakfast Cooking and Chat. Nothing better than Steak Eggs and Hash Browns Grilled to perfection. Top each with an equal amount. This easy breakfast burrito has all the classic flavors. From tender steak, fresh veggies, to crispy potatoes.