Recipe: Yummy My Triple Grilled Cheese Sandwich

My Triple Grilled Cheese Sandwich. Nothing Beats The Simple Joys Of Grilled Cheese To Your Favorite Dishes. The combinations of cheese you could use for this triple grilled cheese are endless. If it is a good melting cheese, then it can be used.

In a small bowl combine mayonnaise and dill. My Triple Threat Grilled Cheese sandwich recipe is a crunchy and gooey sandwich that uses gouda and sharp cheddar melted in between two parmesan encrusted grilled pieces of sourdough. This is the ultimate comfort food and the absolute best way to enjoy this cheesy classic, especially with a hot bowl of tomato soup. You can cook My Triple Grilled Cheese Sandwich using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Triple Grilled Cheese Sandwich

1. Prepare 3 cups of super finely shredded/grated extra sharp cheddar cheese.
2. It's 3 slices of bread.
3. You need 4 teaspoons of butter softened.

My Triple Grilled Cheese Sandwich This is very cheesy and very easy. Some folks put mayonnaise on their grilled cheese sandwich some don't. Place Cheddar cheese slices evenly in decorative side of bread ring. Place mozzarella, then pepper Jack cheese slices evenly in other side of bread ring.

My Triple Grilled Cheese Sandwich step by step

1. Heat a skillet.Take 1 slice of bread and butter both sides. Toast both sides, this will be your middle slice of sandwich..
2. Shred/grate the cheese with the fine side of your grater. Add half the cheese to one slice of bread..
3. Add the toasted slice of bread on top of the slice of bread with cheese on it. Add cheese to the second untoasted slice of bread and carefully stack them. Add butter to top slice. Carefully put the butter side down on the hot skillet..
4. Carefully and quickly butter the top. Turn the sandwich as needed till it's grilled the way you like it. Serve I hope you enjoy!!!.

And especially with that Tomato Florentine Soup. Spread outside of sandwich slices with butter and cook in a skillet on medium heat until browned on both sides. If a nice, even crispiness is your priority when it comes to grilled cheese, skip the stove and try the air fryer. You'll get a uniform texture and lovely melt without having to worry about burning your sandwich or any flipping mishaps. Get the best of MyRecipes in your inbox.