How to Cook Tasty Apple white cheddar grilled cheese

Apple white cheddar grilled cheese. On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red onion. Tear in half and set aside. Top with another piece of bread.

I like to use tangy Granny Smith apples for this recipe that way the apple flavor shines through the cheese taste. Honey Apple Cider Marinade and Vinaigrette - In a medium glass jar or container with a lid, add all ingredients, put the lid on and shake vigorously until combined; taste and tweak as necessary to taste. Set half aside to be used later as a vinaigrette over the salad. You can cook Apple white cheddar grilled cheese using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple white cheddar grilled cheese

1. You need 4 slices of whole wheat cinnamon raisin bread.
2. Prepare 4 slices of sharp cheddar cheese 3 oz.
3. Prepare 1 of small apple thinly sliced.
4. Prepare 1 of thin slice red onion separate into rings.
5. It's 1/4 teaspoon of crushed red pepper flakes optional.
6. It's 1 tablespoon of butter.

Chicken and Salad - Add chicken to a large ziptop plastic bag, add the remaining half of the marinade, seal. So if you're looking for a warm lunch idea to make this autumn, give this Apple Bacon Grilled Cheese a try! Apple & Bacon Grilled Cheese Crispy bacon, sweet apples, and white cheddar - this upgraded grilled cheese is a great camping lunch idea that can be cooked in a skillet over the campfire or on your camp stove. Sprinkle cheddar cheese mixture evenly over Brie.

Apple white cheddar grilled cheese step by step

1. Layer each of two bread slices with 1 slice cheese.
2. Top with the apple and onoin.
3. If desired sprinkle with pepper flakes.
4. Top with the remaining cheese and bread.
5. Spread outside of sandwiches with butter.
6. In a large skillet toast sandwiches over medium low heat 3 to 5 minutes on each side or until golden brown and cheese is melted..

Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Put a thick slice of sharp cheddar cheese on a french baguete with a slice of granny smith apple and cook on a george forman grill (great alternative to buying an expensive pannini press). No need for butter as the forman is nonstick you just might want to press down on the lid a little while it cooks. Seared steak, pickled red onions, Vermont white cheddar and horseradish sauce all grilled on Artisan Ciabatta.