How to Cook Delicious Spicy Sardines Grilled Rice

Spicy Sardines Grilled Rice. Spicy Sardines Grilled Rice. #mycookbook I never liked canned sardines before. For me it tastes very 'weird' until I made up this recipe of my own few weeks ago. It changed the 'weird' word in my head to 'delicious' 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or.

Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice. Spicy Sardines Grilled Rice. #mycookbook I never liked canned sardines before. You can have Spicy Sardines Grilled Rice using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Sardines Grilled Rice

1. Prepare 8 sheets of banana leaves.
2. Prepare of For the rice:.
3. Prepare 3 cups of rice.
4. It's 45 ml of instant coconut milk + water (according to the measurement of your rice).
5. You need 3 of Indonesian bay leaves.
6. It's 2 stalks of lemongrass, pounded.
7. It's 1/2 tsp of salt.
8. You need of For the filling:.
9. You need 1 can (425 gr) of canned sardines.
10. You need 2 Tbsp of vegetable oil.
11. It's 10 cloves of shallots, thinly sliced.
12. You need 8 cloves of garlic, thinly sliced.
13. Prepare 8 of green chili peppers, diagonally sliced.
14. Prepare 5 of bird eye chili peppers, thinly sliced (optional).
15. Prepare 100 gr of stinky beans, cut into 2 (optional).
16. It's leaves of some Thai basil.
17. You need 1 tsp of salt or to taste.
18. It's 3 tsp of sugar or to taste.

For me it tastes very 'weird' until I made up this recipe of my own few weeks ago. It changed the 'weird' word in my head to 'delicious' 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or. And if you need the kick of spicy-hot food, this dish is for you. Humble and oftentimes despised, locrio de pica-pica (Dominican rice and spicy sardines) is considered a poor man's meal, and a favorite of informal get-togethers. when on a tight budget.

Spicy Sardines Grilled Rice instructions

1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
3. Add green chili peppers and bird eye chili peppers. Mix well..
4. Add sardines. Season with salt and sugar..
5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside..
6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice..
7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋.

For some, it is also a comfort food. Wow - these definitely are "Amazing Spicy Grilled Shrimp"!!! If you like things spicy these are for you - if you tend to shy away from a little heat don't bother. Serve the sardines with a few drops of Tabasco, the grilled lemon halves and the mixed salad. Tip: If buying the sardines from the fish counter in store, you can ask the fishmonger to gut the fish for you.