Recipe: Delicious Grilled cheese and ham

Delicious, fresh and tasty.

Grilled cheese and ham. Prepare Something Tasty & Amazing With Kraft® Hot Sandwich Recipes. Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill.

Grilled cheese and ham Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Top with Swiss cheese and ham. You can cook Grilled cheese and ham using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled cheese and ham

  1. Prepare slices of Sourdough bread.
  2. Prepare of Cheddar cheese.
  3. It's of Muenster or other cheese.
  4. Prepare of Butter.
  5. It's 2 slices of ham.

Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. The grilled ham and cheese sandwich is a perfect quick meal. Two of them make a great meal, even for a hungry man. How to make a grilled ham and cheese sandwich: Note about the butter: Bring butter to room temperature before beginning.

Grilled cheese and ham step by step

  1. Heat cast iron skillet to medium high. Butter both sides of bread. Cook both pieces of bread on one side. Flip one slice and pull other out of pan..
  2. Places cheese sliced on bread in pan and cook ham in pan next to bread with cheese slices. Once bread is browned to desired liking. Place ham on cheese put on other half of bread flip and cook last un cooked side of bread..
  3. Cut into quarters and enjoy.

Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine mustard and honey. A simple addition helps our Grilled Ham and Cheese Sandwich stand out from the crowd. The perfect grilled cheese sandwich all starts with, of course, the cheese. Instead of going just for American, use what I like to call the "trinity of cheese": provolone, American and sharp cheddar.