Grilled Fish Tacos. Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead. Sometimes flipping fish on the grill can be tricky since the fish can stick to the grill or fall apart. Fresh, flavorful, and healthy Grilled Fish Tacos loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white sauce, or "crema".

Season with salt and pepper and turn the fish to evenly. To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Grilled Fish Tacos with the most amazing fish taco sauce is a quick and easy dinner to add to your menu this week. You can cook Grilled Fish Tacos using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Fish Tacos

You need 2 of Tilapia Fillets.
You need of Chili Powder.
It's of Garlic Powder.
You need of Adobo Seasoning.
Prepare of Pico De Gallo.
It's of Lime Juice.
You need of Shredded Lettuce.
Prepare of Plain Yogurt.
Prepare of Corn Tortillas.

Deliciously seasoned grilled fish topped with fresh ingredients and a zesty lime crema for an easy weeknight dinner that you will make again and again. Not really traditional fish tacos since they are grilled, however they are none the less tasty. If you wish, you can serve these with mango salsa, pico de gallo and bottled hot sauce. You can also bake or saute the fish.

Grilled Fish Tacos instructions

Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning..
Place the fillets into a grilling basket for easy flipping..
Grill over hot coals flipping periodically to cook through without charing and drying out them out..
When done bring inside to cool down enough to flake into a bowl..
Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating..
Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better..
Serve with rice or refried beans or anything that goes good with regular tacos..

From Baja: Cooking on the Edge. A grilled fish taco is a beautiful thing to eat. San Diego and Baja California are where they originated. Although the classic Baja fish tacos are fried, the grilled ones really stand out and are much lighter. Watch the video: author Fred Thompson demonstrates how to grill the fish for the tacos without it sticking and falling apart.