How to Make Perfect Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

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Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Grilling a quick and easy meal has never been so easy. These tender and Juicy Grilled Pork Chops with Spicy Peach Glaze come together quickly for a dinner your family and friends will not soon forget. The glaze can be put together in minutes, while the pork chops undergo a quick brine.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper. You can have Grilled Pork Chop with a Peach Preserves Jalapeño Glaze using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

  1. It's 4 of Pork chops.
  2. It's 1 jar of peach preserves.
  3. Prepare 1 of jalapeno.
  4. You need of Salt.
  5. You need of Black pepper.
  6. It's of Garlic powder.
  7. It's of Lawrys Seasoning.
  8. It's 1/4 cup of Butter.

Recipe: Brown Sugar Pork Chops with Peach Barbecue Sauce. Make this chunky barbecue sauce made with peach preserves and fresh peaches in the height of summer when Southern peaches are at their finest. It caramelizes wonderfully on the pork chops as they cook on the grill and makes a tasty topper served on the side. Turn burners directly under the pork chops to low.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze instructions

  1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed..
  2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill..
  3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!.

Brush glaze on the second side of the pork chops. Plate chops and optionally serve with some grilled peach halves, and garnish with fresh chopped rosemary. For the pork chops: Season the pork chops with salt and pepper; set aside while making the glaze. Add the apricot preserves, soy sauce, ginger, garlic, orange zest and juice and habanero to a. Bring any remaining preserves mixture to a boil.