Easiest Way to Cook Appetizing Spinach and Water Melon Salad  with  Tortilla Grilled Cheese

Spinach and Water Melon Salad  with  Tortilla Grilled Cheese. Next, heat up frying pan or iron cast with a low heat. And then spread the second section of cheese on top of tortilla, and cover with another tortilla. The last, spreads the last section of cheese on top of a tortilla.

Although burrata—a fresh cheese made with mozzarella and cream—is undeniably the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are pretty hard to resist. To aid your preparation of this salad, halve a regular cucumber lengthwise and use a spoon to scoop out the seeds before cubing. Baby Spinach is topped with sweet and juicy fresh watermelon, roughly chopped walnuts, feta or bleu cheese crumbles and a few ripe blueberries for a healthy and flavorful meal. You can have Spinach and Water Melon Salad  with  Tortilla Grilled Cheese using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach and Water Melon Salad  with  Tortilla Grilled Cheese

1. You need 1 handful of or more spinach.
2. Prepare 1/2-1 cup of chopped watermelon.
3. It's 1 tbsp of balsamic vinegar for dressing.
4. Prepare 1 of boiling egg half slice.
5. It's of Sprinkle flake chili.
6. You need of Sprinkle feta cheese.
7. You need of Sprinkle dry cranberry.
8. Prepare 2 of small size tortillas.
9. Prepare 1/2 cup of shredded cheese divide by 3 sections.

Serve shrimp mixture in tortillas with ricotta mixture, salsa and lime wedges. Grilled watermelon salad is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make grilled watermelon salad at your home. The ingredients or substance mixture for grilled watermelon salad recipe that are useful to cook such type of recipes are: Whisk together the olive oil, vinegar, and salt in a large mixing bowl.

Spinach and Water Melon Salad  with  Tortilla Grilled Cheese instructions

1. Mixed spinach watermelon, and balsamic vinegar. Add chili flake if you like little spicy and toasted it combined together..
2. Transfer into a bowl springkel with feta cheese and dry cranberry. Add an egg. Set aside.
3. Next, heat up frying pan or iron cast with a low heat. Spreading the 1st section of cheese on the middle of the pan. Add 1 tortillas on it. And then spread the second section of cheese on top of tortilla, and cover with another tortilla. The last, spreads the last section of cheese on top of a tortilla..
4. Now keep grilled it until the bottom cheese is melted and crispy yellow brown. Then flipped it up, and grilled it in the same way until it turn crispy yellow brown..
5. Arranged the tortilla grilled cheese on the side of salad. Or you can serve separately. Enjoy!.

Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve. Right now it's fresh herbs, watermelon, and ice cold salads, so I thought I'd share a couple of my go-to salad recipes. You have the sweetness of the watermelon and the balsamic glaze, the savory of the seasoned chicken, the crunch of the almonds, the freshness of the spinach, and then that blue cheese. Oh, the salty, creamy tang that makes my heart go wild.