Recipe: Yummy Paprika Grilled Chicken

Delicious, fresh and tasty.

Paprika Grilled Chicken. Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Combine paprika, salt, pepper and garlic in small bowl until well blended.

Paprika Grilled Chicken On the grill, a simple butter and honey sauce brings it all together, making for crisp, just-sweet skin and incredibly flavorful meat. This paprika grilled chicken is marinated with the warm smoky flavor of paprika and the sharp tang of lemon juice. Grill it ahead of time and use it in multiple meals throughout the week. You can cook Paprika Grilled Chicken using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Paprika Grilled Chicken

  1. Prepare 1 tablespoon of olive oil.
  2. It's 1 tablespoon of paprika powder.
  3. You need 1/2 teaspoon of fine black pepper course.
  4. It's of Salt.
  5. Prepare of Lettuce.
  6. It's of Croutons.
  7. It's of Cheddar Cheese (Slice thin).
  8. Prepare of Greek Yoghurt.

Using recipes like this lemon paprika chicken marinade has made my life so much easier this summer. I don't about you, but I get a little bit sick of eating plain old grilled chicken with BBQ sauce for dinner. Easy yes….but a tad boring after a little bit. My husband would totally disagree with this statement.

Paprika Grilled Chicken instructions

  1. Marinate the chicken with olive oil, paprika powder, blackpepper and add salt to your liking. Keep in fridge for at least 15 minutes (The longer the better).
  2. Cut the lettuce into thin slice or up to your preference. Add in croutons, sliced cheese, and dressed well with greek yogurt..
  3. Heat up the pan. Add butter or olive oil, pan-grilled the chicken until it completely cooked. Voilaaaaa, dinner is ready!.

Smoked paprika, garlic powder and salt, plus onion powder is my go-to seasoning for so many things, including boneless skinless chicken thighs. Grilled Chicken 'n' Smoked Paprika Rub. This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine. Heat coals or gas grill for direct heat.