Braised Grilled Turkey Wings. Mix together the Worcestershire, Cajun seasoning, garlic, sage, thyme and salt. Rub the mixture over the turkey wings. Spread the celery and onions in the bottom of a nonstick baking dish.
Rub the mixture over the turkey wings. Spread the celery and onions in the bottom. Cut turkey wings at joints and discard tips. You can have Braised Grilled Turkey Wings using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Braised Grilled Turkey Wings
- Prepare of Turkey Wings.
- Prepare 1/2 cup of Low Sodium Worcester Sauce.
- Prepare 1 tsp of basil.
- Prepare 1 tsp of parsley.
- Prepare 1 tsp of smoked paprika.
- It's 1 tsp of garlic powder.
- It's 1 tsp of thyme.
- You need 1 tsp of cumin.
- It's of Barbeque sauce of your choice.
- It's 1 of whole onion ( chopped.
- Prepare 4 of celery stalks ( chopped.
Arrange meatier wing portions in shallow baking dish and season to taste with paprika, salt, white pepper and garlic salt. Remove the wings from the refrigerator and discard the brining solution. Brush the wings on both sides with the vegetable oil and sprinkle the Poultry Rub evenly over both sides. After two hours on smoke, flip the wings in the pan.
Braised Grilled Turkey Wings instructions
- It's simple ) you whisk sauce and seasoning in a bowl ( For larger amounts of wings 1 cup of sauce..
- Rinse turkey wings/ Pat dry and set aside.
- In a medium/ large baking pan line with non stick aluminum foil in case you don't have a nonstick pan..
- Take each wing one by one and braised them with sauce placing them in pan.
- Cover with celery & onions/ or you can place the chopped vegetables in the pan first with placing the wings on top..
- Cover pan with lid/ or tighten with foil.. Bake @ 350 for 1 hour..
- While they are baking get your grill/ or smoker started 10 mins before the wings are done...
- Once wings are done cover with barbeque sauce and allow to sit for 30 mins..
- Place wings on grill, close the top and allow to cook 20-25 mins.. ENJOY!!!.
Cover the pan tightly with foil and continue smoking for two more hours. Before the wings finish smoking, mix the spice rub and set aside. These are delicious if I must say so myself ( Grilled Turkey Wings from here on) Brittney J. Deep fried Turkey wings smothered an covered in roasted garlic gravey. I love turkey wings an i grew up eating them baked an smothered In cream of mushroom.