Recipe: Appetizing Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq.

Heat half the oil in a large skillet over medium-high heat. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. You can have Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's red wine NY steaks with grilled asparagus

1. You need of For the steak.
2. It's 3 of 10 - 12 Oz NY steaks.
3. Prepare 3 tbs of butter.
4. Prepare 1 of medium sweet onion, sliced thin.
5. You need 12 Oz of shitake mushrooms, sliced.
6. Prepare of For the marinade.
7. Prepare 1 cup of red wine like burgundy or cabernet.
8. You need 1 tbs of brown sugar.
9. It's 1 tbs of balsamic vinegar.
10. Prepare 2 tbs of red wine vinegar.
11. Prepare 2 tbs of minced garlic.
12. It's 1 tbs of black pepper.
13. It's Pinch of sea salt.
14. It's of For the asparagus.
15. Prepare 1 1/2 lbs of asparagus.
16. It's 2 tbs of olive oil.
17. You need 1 tsp of garlic powder.
18. It's 1 tsp of steak seasoning.
19. You need of Garnishes.
20. Prepare of Steak sauce.
21. It's of Horseradish.
22. It's of Parmesan cheese.
23. Prepare of Au jus.

Served with bacon cheddar mashed potatoes. Served with grilled asparagus and roasted garlic mashed potatoes, hotel butter & roasted shallot demi-glace. See great recipes for French cut grilled lemon pepper drums with wild rice and asparagus too!. Brad's red wine NY steaks with grilled asparagus.

Brad's red wine NY steaks with grilled asparagus step by step

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes. Red wine and steak is a classic combination and now you can incorporate that amazing flavoring in your marinade! We love pairing out steaks with Cheesy Potatoes , Bacon Wrapped Brussels Sprouts and finishing our meal off on a sweet note with this amazing Grilled Apple Dump Cake , but don't forget the ice cream on top! Heat half the oil in a large skillet over medium-high heat.