Leftover Corned Beef & Cabbage Grilled Sandwich. This casserole includes leftover corned beef, frozen spinach, egg noodles, a creamy mustard sauce, and a french-fried onion ring topping. Although technically a whole meal in one dish, it goes well with a side of fresh vegetables like a fall fruity salad or mixed greens with Caesar salad dressing. While this recipe calls for prepared corned beef hash, you can chop up the leftover corned beef and potatoes from your St.

Don't let it go to waste! A platter of corned beef is a must on St. Corned Beef and Cabbage Soup - Nothing better than soup if it's still chilly where you live. You can have Leftover Corned Beef & Cabbage Grilled Sandwich using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover Corned Beef & Cabbage Grilled Sandwich

You need A few of slices leftover cooked corned beef - chopped.
You need 1 of wedge leftover boiled cabbage - chopped.
Prepare 2 oz of (about) freshly shredded swiss cheese.
It's 1/4 cup of (again, about lol) thousand island dressing.
Prepare 4 slices of bread, your choice (all I had on hand was whole wheat).
Prepare 2 tbs of unsalted butter - softened.

Corned Beef and Spinach Strata - I totally love this idea over having the same old hash! Leftover corned beef for the WIN! Patrick's day is a fun holiday to enjoy corned beef on and other fun and festive ideas to feel lucky all year long. Patrick's Day try this traditional corned beef and cabbage recipe with a side of Irish soda bread for a delicious holiday meal.

Leftover Corned Beef & Cabbage Grilled Sandwich step by step

First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes..
Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread..
I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up..
When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)..
Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!.

In a nonstick pan, heat the oil over medium-high heat. One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover meat and boiled potatoes into homemade corned beef hash. But there are plenty of other delicious ways to us leftover corned beef, as these recipes prove. According to Chowhounds, good hash is as much about technique as.