Recipe: Tasty Grilled Chicken Breast

Delicious, fresh and tasty.

Grilled Chicken Breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk.

Grilled Chicken Breast But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. You can have Grilled Chicken Breast using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Chicken Breast

  1. It's 1 Kg of Chicken Breast without Bone.
  2. Prepare of Oyster Sauce as you NEED.
  3. It's 1 Teaspoon of Sugar.
  4. Prepare Half of Teaspoon of Salt.

Leftovers are great on a green salad or sandwich. This is the BEST grilled chicken breast recipe! The chicken breasts are marinated in an easy to make wet rub using pantry staple spices then grilled until juicy and crazy delicious. Grilled Chicken Breast is the perfect meal!

Grilled Chicken Breast step by step

  1. Remove Chicken's skins.
  2. Put it into a bowl.
  3. Add all the seasoning (salt, oyster sauce, and sugar) into the bowl.
  4. Mix the chicken and the seasoning.
  5. Then leave it for 20 minutes or a night (to make the seasoning absorb in the chicken).
  6. After letting it absorb, put it into the frying pan or what ever to let it grilled.
  7. After being grilled (both side) remove the chicken from the frying pan to a plate.

It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening! This easy, healthy recipe produces tender and plump marinated chicken breasts that are grilled to golden perfection. Grilled chicken freezes really well with a couple of tips and tricks: Don't cut up chicken before freezing. If you're grilling whole chicken breasts, don't cut them up when freezing to keep the surface area open to freezer burn less. Grilled chicken breast is extremely versatile, so make sure to make several at a time.