How to Make Yummy Grilled Asian Burger Sliders with Spicy Wonton Skins

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Grilled Asian Burger Sliders with Spicy Wonton Skins. Mix together and form the size patties you desire, set aside. See great recipes for Sausage Wontons too! Browse the menu, view popular items, and track your order.

Grilled Asian Burger Sliders with Spicy Wonton Skins Browse the menu, view popular items, and track your order. See more ideas about Cooking recipes, Yummy food, Appetizer recipes. Place potato skins on foil lined baking sheet and brush interior of each potato with olive oil. You can have Grilled Asian Burger Sliders with Spicy Wonton Skins using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Asian Burger Sliders with Spicy Wonton Skins

  1. You need 4 of Bianco Meats Chinese Sausage Links.
  2. It's 1/2 Head of Green Cabbage Shredded.
  3. You need 1 cup of Shredded Carrots.
  4. You need 2 Cloves of Crushed Garlic.
  5. It's 1 of Scallion diced.
  6. Prepare 1 of Tblsp Sesame oil.
  7. Prepare 1 Tbsp of Canola oil.
  8. You need 1/4 Cup of Soy Sauce.
  9. It's 20 of Round Wonton Skins (you can buy at any suoermarket).
  10. You need 1 Tbsp of Crushed red pepper flakes.
  11. You need 1 pkg of Kings Hawaiian Slider Burger Buns.
  12. Prepare 1 tsp of Sea salt.
  13. You need 1 Tbsp of Rice Wine Vinegar.

Remove potato skins from oven and add ΒΌ cup of turkey filling to each potato skin. They are topped with an Asian Slaw and fresh cucumber ribbons, and the buns are slathered with a spicy aioli. They can be grilled or pan-seared, and are perfect for weekend barbecues, a much lighter alternative to beef. Tis' the season to fire up the BBQ!

Grilled Asian Burger Sliders with Spicy Wonton Skins instructions

  1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside..
  2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt..
  3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins..
  4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger..

The cucumber ribbons and Crunchy Asian slaw add refreshing texture and flavor. Spicy grilled Cajun chicken breast, melty cheddar, lettuce, tomato, Cajun mayo. We're committed to serving the best Michigan-made food and beverages. Stop in for our range of burgers, salads, wings, pizzas, and more! Our famous Bloody Marys are piled high with delicious appetizers and are sure to quench your thirst!