Grilled chicken double sauce. Grill the Chicken: Season chicken on all sides with salt in a medium bowl. Add vinegar and garlic and toss to coat. Grilled Chicken Kabobs with Yogurt Sauce.

I use both depending on what I have on hand. Sprinkle the chicken on both sides with salt and pepper and drizzle with the oil. Place the chicken skin-side up over direct heat and close the grill. You can have Grilled chicken double sauce using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grilled chicken double sauce

Prepare 1 of part breast of chicken.
Prepare 1 Can of whole peeled tomato.
Prepare 1/2 cup of onion minced.
It's 1/4 cup of tomato paste.
You need 3-4 leaves of basil shredded.
You need 2 cloves of garlic minced.
It's 1 cup of chicken stock.
Prepare 1/3 cup of flour.
It's 1/3 cup of butter.
It's 1/2 cup of milk.
You need Pinch of nutmeg.
Prepare of Pasta optional for carbs.
Prepare of Salt and pepper.

To make the roasted red pepper sauce, I used jarred roasted red peppers, simmered with shallots, garlic, Pecorino Romano, and a touch of cream. It just couldn't be any easier! This sauce would also be great on any other pasta, grilled chicken, fish, or grain bowls. For another roasted red pepper recipe, try my Roasted Red Pepper Soup.

Grilled chicken double sauce step by step

Pound chicken breast, not to flat. Rub with salt and pepper set a side for about an hour..
Create a red sauce. Sauteè onion, garlic for about a minute then add tomato paste. Roast the tomato paste til it turns a little dark in color..
Now add the whole peeled tomato. Add a bit of chicken stock about 1/4 cup so it wont dry out. Cooked for about 10 min bring fire to med low..
Create a white sauce. Creat a roux by combining flour and butter..
Add the milk continue stiring until roux mixed. Add chicken stock and nutmeg. Continue stiring until roux completly dissolve with the mixture. Add salt and pepper to taste. "I prefer white ground pepper. Look for a creamy but not to thick texture..
Grill the ckicken for 3 min both side. Then put in the oven for 5 to 10 min under 350f. Be carefull not to over cook the chicken..
Assemble on the plate with pasta or any carbs or starch. Add some garnish..
Ready to serve. Always cook with love! Enjoy!.

Grilled chicken with this homemade grilling sauce is delicious. This barbecue sauce is great on grilled chicken, keeps in the refrigerator for several days and could be frozen. You can double or even triple the recipe and use any parts of the chicken. For the juiciest grilled chicken, use chicken parts with their bones and skin intact. Classic chicken Parmesan comes breaded, fried and smothered in mozzarella cheese and then served alongside a plate of pasta.