Grilled Lemongrass Pork Banh Mi Sandwiches. This recipe makes it easy to recreate a classic Vietnamese bánh mì at home. Pork butt is a cut of meat that usually requires a longer cooking time in order to make it tender, but by slicing it thinly, you cut the cooking time down to just a few. Easy banh mi recipe with grilled lemongrass pork and veggies to make the perfect sandwich at home.

I never knew what they were until I moved to N. America where these Vietnamese sandwiches have become increasingly popular! I never knew what they were until I moved to N. You can have Grilled Lemongrass Pork Banh Mi Sandwiches using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Lemongrass Pork Banh Mi Sandwiches

Prepare of Marinade:.
Prepare 1/2 cup of minced lemongrass (sub 3 tbsp lemongrass paste).
You need 1/2 cup of sugar.
It's 2 1/2 tbsp of fish sauce.
Prepare 1 1/2 tbsp of ground black pepper.
It's 1/4 cup of green onions minced.
It's 5 of shallots, peeled and minced.
Prepare 1 tbsp of garlic olive oil (sub 3 minced garlic cloves).
Prepare 2 tbsp of roasted sesame oil.
It's 2 tbsp of peanut oil/regular cooking oil.
It's 2 tbsp of sweet soy sauce.
It's of Do Chua:.
Prepare 1 cup of rice vinegar.
You need 1/2 cup of white sugar.
It's 1/2 cup of water.
It's 1 tsp of salt.
It's 3/4 cup of daikon cut into matchsticks.
You need 3/4 cup of carrots cut into matchsticks.
You need of Spread:.
You need 1/2 cup of mayonnaise.
It's 2 tbsp of sriracha.
You need of Other Ingredients:.
You need 4 of Bakers of Paris mini baguettes.
Prepare 1 1/2 lbs of boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt.
Prepare 1 of small cucumber.
It's 1 bunch of cilantro.
Prepare 1 of lime.
It's 2 of jalapenos.

America where these Vietnamese sandwiches have become increasingly popular! Grilled Lemongrass Pork: Place the pork in a mixing bowl or a ziplock bag. In a mortar and pestle, pound garlic, white peppercorns and. Hoppy IPAs are terrific with these bold sandwiches.

Grilled Lemongrass Pork Banh Mi Sandwiches instructions

At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade..
At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour..
Make sriracha mayo by whisking together in a bowl (can be done whenever).
Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane..
Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;).
Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread..
Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!.

Try one from California's Central Coast, like Firestone Walker's Union Jack. Vietnamese Grilled Pork Chops With Chilled Rice Noodles. Dinner Tonight: Steamed Salmon with Garlic and Ginger. How to Make Lemongrass and Coriander-Marinated Grilled Tofu Vietnamese Sandwiches (Vegan Banh Mi). The classic Vietnamese sandwich is perfect patio fare for summertime, and it's far easier to make at home than people suspect.