Grilled Herb Chicken with Vegetables. Brush the vegetables with the broth mixture. Lightly oil the grill rack and heat the grill to medium. Sprinkle evenly with salt and use a small strainer to sprinkle evenly with the cumin.
When you made the recipe, you were making enough for tacos the next day.
All you had to do the next day was make a salsa and a crema and you were good to go.
Speedy dinners are the name of the game but mean nothing if they don't pack a serious flavor punch.
You can have Grilled Herb Chicken with Vegetables using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Grilled Herb Chicken with Vegetables
- It's 1 of chicken breast (cut into butterfly).
- It's of Salt and Blackpepper.
- It's of Italian mix herb.
- You need of Brocolli.
- Prepare of Cherry tomatoes.
- Prepare of Carrots (cut into long slices).
Whisk olive oil, lemon juice, garlic, dried herbs and spices together in a mixing bowl. Add. the chicken and toss to coat. Basil Lime Chicken with Grilled Vegetables & Herb Sauce. Cutting chicken breasts into thin cutlets helps them cook quickly on the grill - if you can find pre-sliced cutlets, use them instead and save yourself the prep work.
Grilled Herb Chicken with Vegetables instructions
- Salt and pepper the chicken breast. Marinade with Italian mix herb..
- Pan-fried the chicken with butter..
- Marinade the carrot, brocolli and tomatoes with salt and pepper..
- Sautee the carrots, brocolli and tomatoes.
A quick blender sauce with fresh basil and lime is smothered over top for a zesty, spicy kick. After grilling the chicken on one, side, put the zucchini, bell pepper, and eggplant on the grill. Serve the chicken with the vegetables on the side. Marinate the veggies with the remaining marinade. Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.