Recipe: Tasty Mike's Giant Seafood Stuffed Quahog Grilled Clams

Mike's Giant Seafood Stuffed Quahog Grilled Clams. This stuffed clams recipe is a classic Rhode Island favorite. When preparing clams, many prefer to remove the dark stomachs for aesthetic reasons. It's also popular to bake the mixture in littleneck clam shells.

For us, clams are steamers so we call hard shell clams quahogs. New England-style Stuffed Clams also called Stuffed Quahogs (hard-shelled clams) are a regional favorite in Rhode Island around Narragansett Bay Also known as "stuffies," stuffed clams or stuffed quahogs are flavored with fresh bread crumbs, onion, celery, bell pepper and Portuguese spices. Remove the quahogs and strain the water from the pot (which is now quahog broth) and reserve it for later use. You can have Mike's Giant Seafood Stuffed Quahog Grilled Clams using 33 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Giant Seafood Stuffed Quahog Grilled Clams

1. You need of ● For The Seafoods [chopped clams & crab meant for stuffing].
2. Prepare 12 of Raw Giant Quahog Clams On The Half Shell [size of large hand].
3. Prepare of [☆ clams are easy enough to open on your own - or, ask butcher].
4. Prepare 12 oz of Can Chopped Clams In Juice [drained - reserve juice].
5. It's 8 oz of Fine Shreadded Pre-steamed Crab Meat.
6. It's of ● For The Clam Stuffing.
7. You need of Your 12 oz Drained Can Of Pre-steamed Clams [minced].
8. You need 8 oz of Your Fine Shreadded Pre-steamed Crab Meat.
9. It's 4 Cups of Italian Bread Crumbs.
10. You need 1/3 Cup of Fine Minced Mushrooms.
11. Prepare 2 tbsp of Salted Butter.
12. Prepare 1 tbsp of Fine Minced Garlic.
13. Prepare 1/4 tsp of Old Bay Seasoning.
14. It's 1/4 tsp of White Pepper.
15. It's 1/4 Cup of Fresh Parsley Leaves.
16. Prepare 1 tsp of Granulated Onion Powder.
17. You need 1/4 tsp of Crushed Red Pepper Flakes.
18. It's 1/4 tsp of Dried Thyme.
19. Prepare 1/3 Cup of Quality White Wine.
20. It's of use as needed Reserved Clam And Crab Juice [to moisten stuffing].
21. You need of ● For The Toppings [to taste or, as needed].
22. It's of Shreadded Parmesan Cheese.
23. Prepare of Shredded Cheddar Cheese.
24. It's of Your Favorite Hot Sauce.
25. Prepare Leaves of Fresh Parsley.
26. You need of Lemon Wedges.
27. You need of ● For The Options [to taste - all super fine minced & pan fried].
28. You need as needed of Salted Butter.
29. Prepare to taste of Vidalia Onions.
30. You need to taste of Green Bell Peppers.
31. It's to taste of Orange Bell Peppers.
32. It's to taste of Celery With Leaves.
33. Prepare to taste of Fried Chopped Bacon.

The stuffing for these quahogs (hard-shell clams) includeschorizo, a spicy pork sausage, and gives a nod to a classicPortuguese dish, porco com Stuffed Quahogs. this link is to an external site that may or may not meet accessibility guidelines. Seafood Recipes Cooking Recipes Healthy Recipes Stuffed Quahogs Football Food Stuffed Hot Peppers Cape Cod Tandoori Chicken A Food. Grilled Lobster Tail from Delish.com will make you feel so fancy. Seafood Stuffed Potatoes Recipe - Coop Can Cook.

Mike's Giant Seafood Stuffed Quahog Grilled Clams step by step

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.

The quintessential east coast clam, the quahog clam (aka quahaug, round clam, hard-shell clam) is much beloved throughout New England. Large quahog clams are best chopped or ground and are the variety of choice for traditional dishes like chowders, clam strips, stuffed clams and more. Calamari, mussels, clams, and shrimp with spicy yellow pepper sauce. Quahog's combines a classic New England seafood shack with South American inspired All reviews moqueca seafood stew clam chowder empanadas arugula salad octopus decided to give it a. Add the onion mixture, clams, chorizo and herbs and toss well.