Grilled Garlic ham cheese sandwich. Caprese Grilled Cheese Sandwiches: Assemble the sandwiches with mozzarella cheese and add layers of thinly sliced tomatoes and basil leaves. BLT Grilled Cheese: Toast the garlic bread as instructed and use American or cheddar cheese. ManfreedintheKitchen.com Manfreed demonstrates an quick deliciously easy to make fried Ham, Cheese and Garlic Sandwich with an apple.
A hearty ham and cheese sandwich made with Sargento® Sliced Medium Cheddar Cheese and nutty whole wheat or multi-grain bread makes for an excellent meal. Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill. You can have Grilled Garlic ham cheese sandwich using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grilled Garlic ham cheese sandwich
- Prepare of garlic butter.
- You need of ham.
- It's of colby jack or sharp cheddar cheese.
- Prepare of bread.
Open sandwich on side without cheese and add your condiments. Make this Ham & Cheese Sandwich from Delish.com today—it's going to be way better than the one you had in your lunch box as a kid. This ham sandwich is great for many reasons. It's got a beautiful golden crust (thanks mayo!), a quick and simple honey mustard sauce, and briny pickles for crunch.
Grilled Garlic ham cheese sandwich step by step
- Butter two slices of bread with the garlic butter. Put the butter side down in a skillet over medium heat. Put the cheese and ham onto of the bread in the skillet. Then top the other slice of bread with the garlic butter side up. Flip when the bread is brown on one side and grill the other side of the sandwich..
- The sandwich is done when both sides are cooked and the cheese is melted..
- Serve with soup of choice or by its self. Enjoy..
Turkey, Apple & Swiss Waffle SandwichThe Leaf.com. This Paleo grilled cheese sandwich fuses creamy cashew cheese with the crunch of grain-free bread. Just the thing to satisfy your lunch cravings. With cashew and carrot as a cream base, lemon and nutritional yeast add a tangy, savory taste that goes well with not just sandwich bread, but as a dip. His all time favorite shipboard lunch.