Tomato Basil Grilled Cheese. On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is.

Spread outsides of sandwiches with butter. Cook in a preheated panini maker or indoor electric grill until bread is browned and cheese is melted. Grilled Cheese with Tomato and Basil Grilled Cheese with Tomato and Basil. You can cook Tomato Basil Grilled Cheese using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato Basil Grilled Cheese

Prepare 4 slices of sourdough bread.
Prepare 1/2 cup of grape tomatoes, sliced.
It's of Marinara sauce.
Prepare 4 of fresh basil leaves.
It's 4 ounces of fresh mozzarella cheese, sliced about 1/4 inch.
You need of Softened butter.
It's of Balsamic glaze for dipping (optional).

Preheat non stick pan to medium heat. Seasoned side down add slice of cheese, tomato, fresh ground pepper, basil and other slice of cheese topping with second slice of bread seasoned side up. This grilled cheese with tomato is one of the best grilled cheese recipes out there, featuring roasted tomatoes, tomato mayo, basil, and melty mozzarella. I was reading a book for work and came across this quote by Michael D.

Tomato Basil Grilled Cheese step by step

Butter one side of each of the slices of bread.
On the other side of the bread, spread a thin layer of marinara sauce.
On two slices of bread, add cheese, sliced tomatoes, and basil. Top the sandwiches with the remaining bread slices.
Place the sandwiches buttered side down on a skillet heated to medium high. Place a sandwich press or a heavy bottomed skillet on top of the sandwiches. The best grilled cheese is always pressed..
Cook about 3 minutes until the first side is golden brown. Flip and repeat..
Serve with balsamic glaze on the side for dipping (optional).

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