Yaki onigiri - grilled rice balls. A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe.

As I noticed my onigiri video became very popular I decided to bring you another onigiri recipe. Make plain Onigiri and set aside. Heat frying pan on medium low heat and melt butter. You can have Yaki onigiri - grilled rice balls using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yaki onigiri - grilled rice balls

It's 250 g of cooked rice.
You need 1 tsp of soy sauce.
Prepare 1/2 tsp of soy sauce for the final touch.

Onigiri Japanese rice balls ultimate guide. How to make and shape them, rice ball seasonings, fillings and types of Onigiri explained! Koshihikari rice is best for making rice balls because it absorbs the optimal amount of water which helps the rice to stick together. Onigiri go way back in history; people in Japan ate rice balls over a thousand years ago, before chopsticks became common.

Yaki onigiri - grilled rice balls instructions

Mix the rice and 1 tsp soy sauce well in a mixing bowl..
Make 2 triangle shaped rice balls. *Using plastic wrap makes it easier..
Place the rice balls onto a non-stick frying pan and grill them on medium low heat. Once one side gets nicely charred, turn them over and grill until the other side gets charred as well..
Brush the surfaces of the rice balls with 1/2tsp soy sauce and keep them grilled to get them nicely browned..

It's not surprising that they started being grilled, too, which is what yaki onigiri are—grilled rice balls. Fire crisps up and caramelizes the rice on the outside, creating a. Yaki-Onigiri Chazuke (Grilled Rice Ball Soup). Remove plastic wrap from rice balls and place on the grill. Please be careful of the heated grill or pan.