How to Make Yummy Grilled Honey Sriracha Chicken

Delicious, fresh and tasty.

Grilled Honey Sriracha Chicken. Sweet, spicy and smoky grilled chicken thighs slathered in an easy Honey Sriracha glaze that will make you swoon! This Honey Sriracha Glaze is sweet, salty, spicy and freakin delicious! You'll want to lick the pan!

Grilled Honey Sriracha Chicken Grilled Honey Sriracha Chicken in the most delicious honey, Sriracha, and lime sauce will have you running to the grill for more. This sweet and spicy Grilled Honey Sriracha Chicken is jam-packed with flavor from a simple marinade of honey, soy sauce, lime juice, spicy Sriracha, and garlic. Lightly coat a large rimmed baking sheet with vegetable oil. You can cook Grilled Honey Sriracha Chicken using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grilled Honey Sriracha Chicken

  1. Prepare 2.5 of lbs. Chicken Thighs.
  2. Prepare 3 Tablespoons of unsalted butter.
  3. You need 1 Tablespoon of minced fresh ginger.
  4. It's 2 of garlic cloves, minced.
  5. It's 1/4 teaspoon of smoked paprika.
  6. You need 1/4 teaspoon of ground cloves.
  7. Prepare 4 Tablespoons of honey.
  8. Prepare 1 Tablespoon of lime juice.
  9. You need 6 Tablespoons of Sriracha.

Dry the chicken wings with paper towels and place in a large bowl. Flavour packed Honey Garlic Sriracha Chicken, made with the easiest, and most delicious marinade/dipping sauce! If you love sweet and spicy, THIS Honey Garlic Sriracha Chicken recipe is for you! With options to alter the amount of spice in sauce, you can make it either milder or hotter…the.

Grilled Honey Sriracha Chicken instructions

  1. Heat grill to medium high heat, about 400 ºF..
  2. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute..
  3. Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes..
  4. Pat chicken thighs dry. Season with salt and pepper on both sides..
  5. Spray grill grates with cooking spray or rub with olive oil soaked rag..
  6. Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes..
  7. Continue to cook chicken, flipping every 3-4 minutes so it doesn't burn until the internal temperature is 165ºF. (about 25-30 minutes).
  8. During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and serve..

This Grilled Honey Sriracha Chicken Bowl is brought to you by Uncle Ben's®. As always, all opinions and recipe are my own. There's only so many times you can eat raw carrot sticks and a house salad. But this Grilled Honey Sriracha Chicken Rice Bowl with Avocado. This recipe for Honey Sriracha Grilled Chicken Skewers is one to bookmark, print, pin and save - it's one that calls to be made the next time you grill.