Recipe: Tasty Grilled Chicken with Jalapeño Cream Sauce

Grilled Chicken with Jalapeño Cream Sauce. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. Add the onions, broth, jalapenos and cumin. Stir cream cheese and sour cream into onion mixture until blended.

Blend on high speed until completely smooth. Meanwhile, season chicken breasts with the salt, pepper, chili powder and cumin. Grilled Chicken with Jalapeño Cream Sauce Spice things up and live a little! You can have Grilled Chicken with Jalapeño Cream Sauce using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Grilled Chicken with Jalapeño Cream Sauce

1. You need 4 of chicken breasts.
2. You need to taste of salt and pepper.
3. It's 2 Tbsp. of olive oil.
4. You need 3 of jalapeños.
5. It's 1 of medium onion.
6. Prepare 2 cloves of garlic.
7. You need 2 Tbsp. of butter.
8. You need 1 Tbsp. of flour.
9. It's 1/4 cup of milk.
10. You need 1 (12 oz.) of can evaporated milk.
11. You need 2 Tbsp. of grated parmesan cheese.

For the herb sauce, cut the jalapeño and scallions into ½-inch pieces and put into a food processor. Add the cilantro, basil, lime juice and yogurt. When the chicken has finished marinading, remove the reserved sauce from the refrigerator and let it start to come to room temperature. Bacon Wrapped Chicken with Jalapeno Cream Sauce.

Grilled Chicken with Jalapeño Cream Sauce instructions

1. Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later..
2. Process until finely chopped. Set aside..
3. Salt and pepper both sides of your chicken breasts..
4. Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve..
5. Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes..
6. Add flour and mix until slightly pasty..
7. Whisk in both milks and reduce heat to medium low..
8. Simmer for 6 to 8 minutes or until sauce begins to thicken..
9. Add in parmesan cheese and heat additional 2 minutes..
10. Saute remaining onions in small skillet in a little butter until caramelized..
11. Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!.

The combination of chicken and bacon topped with a jalapeno cream sauce is sensational. Begin by wrapping a piece of thick cut bacon around a thin sliced chicken breast. Melt butter in a heavy skillet over medium heat and add the bacon wrapped chicken breast to it. In a small skillet, saute mushrooms in butter until tender. In a microwave-safe bowl, whisk soup mix and water until smooth.