Recipe: Yummy Grilled Tuna steak with Marjoram

Delicious, fresh and tasty.

Grilled Tuna steak with Marjoram. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. Grilled lamb steak is a simple option morning, noon, or evening. This recipe features lamb steaks cut from the tender leg with eggs and mushrooms for a late.

Grilled Tuna steak with Marjoram This will cook through to the middle provided that your grill is good and hot. You want to remove tuna from the grill before the surface starts to get crusty and burns. Brush grill pan or grill with oil. You can cook Grilled Tuna steak with Marjoram using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Tuna steak with Marjoram

  1. It's of Bluefin Tuna Slices (amt according tp your preference).
  2. It's leaves of fresh marjoram.
  3. You need 1 of spring onion.
  4. You need of olive oil.
  5. You need half of lemon.
  6. You need to taste of salt and pepper.

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Grilled Tuna steak with Marjoram step by step

  1. Marinate your tuna overnight with soysauce+lemon juice or calamansi.
  2. Preheat grill oven to 275F for 5 mins.
  3. Line your pan with aluminum foil... set your marjoram leaves over your pan...drizzle a little olive oil diagonally.
  4. Distribute your marinated tuna... sprinkle chopped spring onion leaves on top... add salt and pepper to taste..drizzls olive oil on top.
  5. Place in preheated oven for 15mins.
  6. For sidings... saute french beans in butter,garlic.

Fish is fabulous on the grill, but be careful not to overcook it or it will dry out. A recipe for grilled tuna steaks done Sicilian style, with a marinade of oregano, olive oil, lemon and pepper, served with a tomato and olive salad. This is a simple recipe from Sicily for a nicely grilled tuna steak with an easy-to-make, summertime salad. Split the hens down the back. The Best Tuna Steak Marinade Recipes on Yummly