Easiest Way to Prepare Yummy Mike's Grilled Pork Chops & Baby Golden Russets

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Mike's Grilled Pork Chops & Baby Golden Russets My family said this is one for the recipe books! While marinading I flipped the chops about every half hour and spooned the marinade on top of the exposed side of meat and made sure the spices and garlic sat. Place pork in a large zip-top plastic bag or shallow baking dish. You can cook Mike's Grilled Pork Chops & Baby Golden Russets using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Grilled Pork Chops & Baby Golden Russets

  1. Prepare of ● For The Pork Chops & Marinade.
  2. It's 4 of LG EX Thick Pork Chops [fat free].
  3. It's as needed of Worshestershire Sauce.
  4. You need to taste of Fresh Ground Black Pepper [a light dusting].
  5. Prepare to taste of Garlic Powder [a light dusting].
  6. You need to taste of Onion Powder [a light dusting].
  7. Prepare to taste of Fresh Ground Cumin [a light dusting].
  8. Prepare of ● For The Baby Russet Potatoes.
  9. It's 2 Pounds of Baby Golden Russet Potatoes [washed & halved].
  10. It's 1 tsp of Herbs de Provence [crushed].
  11. It's 2 tbsp of Fine Minced Garlic.
  12. You need 1/4 Cup of Quality White Wine [more if needed].
  13. You need 2 tbsp of Quality Garlic Olive Oil.
  14. You need 1 Cube of Quality Sweet & Salted Butter.
  15. You need 1/2 tsp of Fresh Ground Black Pepper.
  16. You need 1 Cup of Vidalia Onions [thick sliced].
  17. Prepare 1 Cup of Red Onions [thick sliced].
  18. You need 1/4 Cup of Fresh Parsley [fine minced].
  19. You need to taste of Sea Salt [a light sprinkle].
  20. Prepare of ● For The Sides & Options.
  21. You need of Fresh Garden Salads.
  22. Prepare of Fresh Bread With Butter Or Garlic Oil.
  23. It's of Quality White Wine.

In a small bowl, whisk mayonnaise and remaining ingredients. Pour over pork, turning to coat; seal bag or cover dish. The longer you marinate the better - I did it overnight and they were full of flavor. I think fresh ginger would be the.

Mike's Grilled Pork Chops & Baby Golden Russets instructions

  1. Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge..
  2. Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down..
  3. Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds..
  4. Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!.
  5. Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible..
  6. Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!.

Massage the oil onto the pork chops on both sides. Season both sides of the pork chops. How to reheat grilled pork chops: Place the pork chops in a dish and cover with foil. Be careful not to overcook them, or they will become tough and dry. Remove the pork from marinade; discard the marinade.