Recipe: Appetizing Grilled Sorrel Beer Pork Chops

Grilled Sorrel Beer Pork Chops. Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes. Grilled Sorrel Beer Pork Chops step by step. Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes.

Plus I've been experimenting with sorrel lately. So I thought why not ☺. PORK Belgian bière de garde, a "farmhouse" ale, has spicy, peppery and herbal notes that blend with pork that is not covered with barbecue sauce. You can cook Grilled Sorrel Beer Pork Chops using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Sorrel Beer Pork Chops

1. You need 3 pounds of (7) pork chops.
2. It's 1 cup of sorrel beer.
3. It's 1/4 cup of olive oil.
4. Prepare 1 tablespoon of lemon juice.
5. You need 1 teaspoon of garlic powder.
6. It's 1 teaspoon of ginger powder.
7. You need 1 teaspoon of cumin.
8. It's 1 teaspoon of red pepper flakes.
9. You need 1 cup of honey.
10. You need 1/2 cup of sugar.
11. Prepare 1 teaspoon of ground ginger.

A good, sturdy stout or a nice malty, sweet German wheat beer such as hefeweizen also stands up well next to a grilled pork tenderloin or chop. RECIPE: Grilled Double-Cut Pork Chops with Rhubarb Mostarda Grilled Beer Marinated Pork Chops - make the perfect pork chop marinade, that will season and tenderize the meat and cook either on the grill, stove top or oven. Simple pork chop marinade loaded with traditional flavors and made with beer. Very quick and easy to make.

Grilled Sorrel Beer Pork Chops step by step

1. Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes..
2. Marinate pork in the fridge for 3-12 hours..
3. Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature..
4. Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F..
5. Make glaze while pork is on indirect flame..
6. Glaze pork chops before done while on indirect heat..

Place the pork chops into a gallon-size zipper lock bag. Add the beer, water, soy sauce, honey and garlic. Seal the bag, taking care to remove all of the excess air, then gently massage to mix ingredients. Transfer to a plate and use paper towels to pat off excess liquid. Bone-in pork chops pack more flavor than boneless but can be a little tricky to grill.