Recipe: Yummy Grilled jumbo tiger shrimp and coconut rice

Delicious, fresh and tasty.

Grilled jumbo tiger shrimp and coconut rice. Grilled jumbo tiger shrimp and coconut rice SherryRandall Bartow, Florida. Grilled jumbo tiger shrimp and coconut rice. perryrey. Grilled jumbo tiger shrimp and coconut rice.

Grilled jumbo tiger shrimp and coconut rice See more ideas about Grilled tiger prawns recipe, Tiger prawn recipe, Prawn recipes. The Best Black Tiger Shrimp Recipes on Yummly Skewered Tiger Prawns with herbs My Little Italian Kitchen. You can cook Grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled jumbo tiger shrimp and coconut rice

  1. You need 1-2 lbs of jumbo tiger shrimp cleaned, deveined and butterflied.
  2. Prepare 1/4 cup of oil, I used olive.
  3. It's to taste of Plenty of salt and pepper.
  4. You need 4 of large cloves garlic, crushed.
  5. It's Dash of cayenne pepper.
  6. It's 1 1/2 cups of jasmine rice.
  7. It's 1 teaspoon of salt.
  8. It's 2 tablespoons of butter.
  9. Prepare 3 cups of cold water.
  10. It's 1/4 cup of cream of coconut.

Grilled jumbo tiger shrimp and coconut rice. perryrey. Prep the sauce ahead of time for an even faster dinner. Our fragrant Coconut Rice speckled with mangoes and roasted pistachios is the sweet side you need. And if you're just frying up a fresh batch, go all in with our Pascagoula Potato Salad.

Grilled jumbo tiger shrimp and coconut rice step by step

  1. Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes..
  2. In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes..
  3. Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk..
  4. When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side..

Tequila and lime juice marinated tiger shrimp make a fantastic grilled appetizer or light meal. Double or even triple the recipe to serve a crowd.. Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping.. Congaree and Penn Middlins Coconut Lime Rice, Baby Carrots, Passion Fruit Butter Sauce (gf). Grilled Beef Tenderloin Steak and Lobster Tail, Horseradish Cheddar Cheese, Roasted Tomato Aioli, Bibb Lettuce, Squid Ink Sesame Bun, Truffle.