Recipe: Yummy Grilled Halloumi, Tomato & Olive Salad

Delicious, fresh and tasty.

Grilled Halloumi, Tomato & Olive Salad. Halloumi is a popular cheese throughout the Levant and Mediterranean. In, Lebanon it's usually eaten with olives, tomato and fresh herbs for either breakfast or a light dinner. Lebanese people don't often have heavy dinners consisting of rice and meat,.

Grilled Halloumi, Tomato & Olive Salad Halloumi, the salty sheep's-milk cheese from Cypress, is skewered with cherry tomatoes before being grilled and topped with a boatload of chile oil, torn mint and lime zest. Grilled Halloumi Cheese & Tomato Salad is insanely delicious, outrageously mouthwatering, and will be your new favorite food! Grilled Halloumi has a strong savory and salty flavor that is slightly creamy and incredibly addictive. You can have Grilled Halloumi, Tomato & Olive Salad using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Halloumi, Tomato & Olive Salad

  1. It's 250 g of Halloumi, cut into different bite size pieces.
  2. It's 250 g of cherry tomatoes.
  3. You need 1/3 cup of pine nuts.
  4. You need 1/3 cup of pitted black olives, roughly chopped.
  5. You need 1 cup of semi sun dried tomatoes in oil, roughly chopped.
  6. You need of Big handful basil leaves, roughly chopped.
  7. It's of Juice of one lemon.
  8. Prepare 1/2 teaspoon of chilli flakes.
  9. It's of Drizzle olive (if needed).
  10. You need of Sea salt & cracked black pepper.

Paired with my simple Tomato and Basil salad, each bite is simply heaven. #grilling #grillrecipes #summerfood #salad. Grilled Halloumi with Tomato-Basil Topping on TRISCUIT Cracked Pepper & Olive Crackers make one delicious appetizer, or in my case, LUNCH! #MadeForMore #Walmart #ad Don't cut your halloumi slices too thin or they won't hold up well under the weight of the tomatoes. Get the Grilled Halloumi Bruschetta recipe. How to make the Grilled Halloumi Cheese Bake recipe:.

Grilled Halloumi, Tomato & Olive Salad instructions

  1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside..
  2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately..
  3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well..
  4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛.

Start by gently frying your onions and garlic. When they've softened, add the other vegetables; courgette (zucchini) and aubergine (egg plant), spices (smoked paprika and ground cumin), allow to soften and become a little softer. Add the tinned tomatoes, some water, tomato puree, honey and salt and pepper. Halloumi is a semi-hard cheese made from sheep and goat milk, tangy and salty. It is what you would call a grilling cheese, in other words, it is better eaten grilled, fried or roasted.