Recipe: Yummy Grilled Chilli Buttered Scallops

Delicious, fresh and tasty.

Grilled Chilli Buttered Scallops. Grilled Lemon Garlic Scallops is an eloquent dish marinated in the juices of a lemon, hint of garlic, wrapped in olive oil with Italian seasonings all grilled to perfection! So simple to make and ready in minutes! Impress your guests with this easy to make scallop recipe for your next dinner party!

Grilled Chilli Buttered Scallops Drizzle the olive oil onto both sides of the scallops and season with salt and pepper. Add cream, lower heat and cook until reduced by half. Tip: Make a bed of grilled asparagus and top with grilled scallops. You can cook Grilled Chilli Buttered Scallops using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Chilli Buttered Scallops

  1. You need 1/2 stick of Salted butter.
  2. You need 1 tablespoon of Olive oil.
  3. Prepare 3 cloves of Minced garlic.
  4. You need 3 of Chilli peppers.
  5. You need to taste of Salt and pepper.
  6. You need of Grated parmesan cheese.
  7. You need 1/2 kg of fresh scallops.

Pour the sauce over the scallops, or. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

Grilled Chilli Buttered Scallops step by step

  1. Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt..
  2. Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside..
  3. Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top..
  4. Bon appétit!.

Season scallops generously with salt and pepper. Season scallops with salt and pepper, to taste. The first (and only) time and I've had grilled scallops on a bbq grill is at the restaurant El Mercado in Lima. I have to say it's my favourite restaurant in the world. And since lockdown is still active here in Chile and the frontiers are closed, I don't think I'll be traveling to Lima soon to have them.