Recipe: Tasty Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

Delicious, fresh and tasty.

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce. Looking for recipes featuring Sriracha sauce? Whole roasted cauliflower is coated in a Sriracha-based sauce creating a crunchy and nicely spicy side dish that will surprise. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce.

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce These are not only GOOD for you, they taste great, and are a totally guilt-free snack that everyone in your family will enjoy. This hollandaise sauce is a regular at our table because it is easy to make and full of healthy proteins and fats, and our kids' favorite sauce for its I love hollandaise sauce on asparagus (especially wrapped in nitrate-free bacon or prosciutto… mmm!… or on freshly grilled salmon with cauliflower. This recipe is a true knock-out - little bites of crispy cauliflower dipped in a spicy, savory sriracha sauce. You can cook Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

  1. Prepare of FOR CAULIFLOWER.
  2. You need 1 of large cauliflower.
  3. You need 2 tablespoons of olive oil.
  4. You need 2 tablespoons of seasoned rice vinegar.
  5. Prepare 1/2 teaspoon of sriracha seasoning salt.
  6. You need 1 tablespoon of tamari soy sauce.
  7. You need 1/4 teaspoon of black pepper.
  8. Prepare of FOR SRIRACHA HOLLINDAISE SAUCE.
  9. You need 3 of large egg yolks.
  10. You need 1 tablespoon of heavy cream.
  11. You need 1 teaspoon of sriracha seasoning salt blend.
  12. It's 1/4 teaspoon of black pepper.
  13. It's 1/2 teaspoon of franks hot sauce.
  14. It's 2 1/2 of fresh lemon juice.
  15. You need 1/2 cup of salted butter, melted.

This tasty snack will look after your brain function, help regulate your What are the health benefits of Spicy Sriracha cauliflower? Add the soy sauce, lime juice and most of the green onions, reserving the rest for serving. Liberally brush sauce on one side of each cauliflower steak and place steaks, sauce side down, on grill. Turn again, move over indirect heat, and brush with remaining sauce.

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce instructions

  1. Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices.
  2. .
  3. Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes..
  4. Remove and pat dry.
  5. Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture.
  6. Grill over direct heat just until hot and spotted with brown.
  7. Serve with Sriracha Hollindaise Sauce.
  8. SRIRACHA HOLLUNDAISE.
  9. Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce.
  10. Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan.
  11. Off heat whisk in melted butter, very slowly to keep it thick.
  12. Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin.
  13. Serve sauce on grilled cauliflower.

Kalua Pork Eggs Benedict with Sriracha Hollandaise Sauce. With the flavors of tequila, Tabasco, fresh lime, garlic, and cilantro, this spicy grilled shrimp recipe will The spice of the hot sauce brings out the chocolatey flavors of the cocoa powder and brightens the cinnamon notes in this creamy treat. Spicy Sweet Sriracha SauceRenee Nicole's Kitchen. mayonnaise, Sriracha sauce, honey. Deep Fried Pickles with Sriracha Ranch Dipping SauceFood Above SEARCH. This grilled cauliflower spends less than ten minutes on the grill and is topped with a creamy, delicious sesame aioli.