Grill Roasted Boston Butt. The Boston butt, contrary to its name, is a cut of pork from the upper shoulder of a pig. It is often roasted until the meat is extremely tender and falling off of the bone and is commonly called "pulled pork." Boston butt is ideal for all kinds of barbecue, especially sandwiches. Do I grill a Boston butt fat side up or down?

You can use the drippings to make a delicious au jus! Why wrap the pork butt in foil? Wrapping the pork in foil keeps it nice and juicy and tenderizes the. You can have Grill Roasted Boston Butt using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Grill Roasted Boston Butt

Prepare 1 of Boston butt.
It's 1 bottle of Italian Dressing.
It's 1/2 cup of Worcestershire Sauce.
You need to taste of Season salt or Cajun Seasoning.
Prepare 9 cloves of Fresh, peeled garlic.
You need to taste of Garlic salt.

Boston Butt Pork Roast on a Kamado Grill Recipes, Food and Cooking. salt, bbq seasoning, pepper, pork roast. Smoked Boston Butt How to BBQ RIght. pork roast, red wine vinegar, water, yellow mustard, rub. Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder portion of the pig or hog.

Grill Roasted Boston Butt step by step

Place butt in a large bowl and pour over entire bottle of Italian dressing. The longer it sits, the better it gets. 24 hours is ideal, but 2 hours is plenty. Place in refrigerator while marinating..
Remove from refrigerator. Take 2 sheets of aluminum foil, approximately 20 - 25" in length each. Lay out perpendicularly and spray liberally with non stick spray..
Remove butt from bowl and place in center of foil, fat side up. Make 9, small, deep incisions into the top of the butt and insert the peeled garlic cloves as deep as they will go. Sprinkle liberally with season salt or Cajun seasoning and garlic salt. Wrap foil around butt tightly, and then add another layer of foil and re-wrap..
Do not throw away your used marinade! You will need it later. I usually put mine into a measuring cup. Add your Worcestershire sauce and whisk until fully mixed..
Fire up your grill. If you're using a gas grill, adjust to low barbecue. If charcoal, put a layer of aluminum foil over your grill surface. It'll keep your meat from singing..
Place butt in center of grill, FAT SIDE UP! Close lid and let it sit there for about 1.5 hours undisturbed..
After 90 minutes have passed, take a sharp knife and cut about a 12" slit into the center of the foil to expose the meat. Pour about 1/4 cup of your marinade into the reservoir you've created. Repeat this every 20 minutes until you have used all of it..
After you have used all of your marinade, allow the butt to cook for another 1.5 - 2 hours, depending upon size, or until thoroughly cooked..
Carefully remove from grill, place in roasting pan, slice and enjoy!.
Ready to eat!.

This is available either bone-in or boneless. This Boston butt pulled pork on the grill recipe is intended for those that are looking to make some awesome sandwiches without too much fuss. This grilled pulled pork recipe gives that awesome pork a chance to shine without being covered up before it ever got a chance to be great. If you are wondering, butt means thick, so that is why the term "butt" is used. Of course, the cooking time increases.