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Ingredients of Grilled Sawsey Dawgs

Prepare of Ingredients.
You need 1 (12 ounce) of lager beer.
Prepare 1 cup of chili sauce (I use heinz).
It's 1/4 cup of malt vinegar.
It's 2 tbsp of brown sugar.
Prepare 2 tsp of curry powder.
Prepare 2 tsp of hot sauce.
Prepare 8 of hot dogs (I use Hebrew National or Nathan's).
Prepare 2 of medium white onions, sliced.
Prepare of Olive oil, extra virgin.
It's pinch of kosher salt.
It's 1/4 tsp of ground black pepper.

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Grilled Sawsey Dawgs step by step

Brush the hotdogs with olive oil and set aside..
Preheat a grill pan over medium heat..
In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes..
While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside..
Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes..
Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes..
Serve the sausages on crusty rolls topped with the onions and lots of sauce..

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