Recipe: Yummy Taisen's Balsamic Vinaigrette Grilled Cheese

Taisen's Balsamic Vinaigrette Grilled Cheese. Balsamic vinaigrette A versatile vinaigrette with a touch of sweetness - so much better and healthier than store-bought salad dressings. I make a jar at a time and use it on everything - salads, sandwiches, drizzled over grilled vegetables. Also makes a fantastic holiday or hostess gift.

Don't forget the goat cheese crumbles too, you'll love the range it adds to this balsamic vinegar. Not the best balsamic vinaigrette on the site - it needs honey or sugar. Threw in some roasted sliced almonds, dried cranberries and some crumbled goat cheese. You can have Taisen's Balsamic Vinaigrette Grilled Cheese using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Taisen's Balsamic Vinaigrette Grilled Cheese

1. You need 2 of or more slices of bread depending on how many sandwiches your making.
2. You need 1 of butter to fry the sandwich.
3. You need 1 of slices of onion.
4. It's 1 of slices of tomato.
5. It's 1 of to 2 slices of cheese ( any kind ).
6. It's 1 of balsamic vinaigrette.

This simple balsamic vinaigrette takes just a few minutes to prepare. The sweetness of the balsamic marries But don't forget to consider including a crumbled cheese, like blue or goat, and And after the meat is grilled, try drizzling the dressing over the chicken or steak before serving for added flavor. For grilled onions that could stand on their own as a side dish, we started with halved onions. Cutting them from pole to pole rather than through the equator helped keep them intact.

Taisen's Balsamic Vinaigrette Grilled Cheese instructions

1. rinse , core and slice tomato.
2. peel , rinse and slice onion.
3. pre heat skillet or griddle.
4. butter one side of each piece of bread.
5. on the non buttered side spread thinly the balsamic vinaigrette.
6. when the skillet or griddle is hot put down butter side of bread.
7. put sliced tomato and onion on the other piece of bread. let that cook just a bit. you can also fry the onion for about a minute alone before adding.
8. put a slice of cheese on one piece of bread. once it starts to melt a bit put the bread pieces together and fry until cheese is all the way melted and the bread is nice and toasted to your liking.
9. serve and enjoy.

Grilling the onions directly over the flame until very d. Balsamic vinaigrette will take you far in life. This is made just with olive oil and balsamic vinegar, and the balsamic adds just the right touch of sweetness when tossed with salad greens. Preparation In a small bowl, combine the vinegar, mustard, and garlic. Customize this basic salad by using other fruit, such as dried cranberries, apricots, or raisins, or different cheeses, like blue or goat.