Grilled Sanma. A classic Japanese fall dish, grilled Sanma (pacific saury) is cooked whole over charcoal until the skin crisped up. Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn It's usually salted and grilled whole and served with grated daikon and soy sauce to intensify the flavor of the fish. Sanma is commonly used in Japanese cuisine.

Being lit by the light of full moon, Koheji looked around the area quietly. Thus, [Sorry to keep you waiting. For miso soup, the ingredients are radish and fried. You can have Grilled Sanma using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Sanma

You need 1 of Whole sanma.
You need 1/2 of sudachi citrus or lemon.
It's 4 Tbsp of grated daikon.
Prepare to taste of soy sauce.
Prepare 1-2 tsp of oil for your grill.

Grilled salmon fish head with lemon at Japanese restaurant. Freshly grilled Japanese robatayaki mackerel fish served on plate. Grilled Sanma Fish, a popular delicacy among Japanese. The Pacific saury (Cololabis saira) is a member of the family Scomberesocidae.

Grilled Sanma instructions

Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special "grilled" flavor)..
Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish..
Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside..
Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish!.
Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet..
Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter..
Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce).

This saury, which is a food source in some East Asian cuisines, is also known by the name mackerel pike. When the persimmons and matsutake start populating the markets in Japan, so do the sanma (Pacific Saury). One of the best preparations of fish in Japanese cuisine is 'shio yaki. Grilled sanma is the most popular way to enjoy seasonal sanma. Download Grilled Japanese Sanma Fish Photos by ThamKC.