George Foreman Evolve Grill Pizza. Revolutionize your kitchen with the George Foreman Evolve Grill System. The versatility and convenience of the removable plate system let you create a multitude of delicious meals in no time. George Foreman Evolve Gri. has been added to your Cart.

I have made waffles,bacon and cookies. I had a George Foreman grill several years ago. When it finally quit working I decided to replace it with another brand. You can have George Foreman Evolve Grill Pizza using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of George Foreman Evolve Grill Pizza

Prepare 1 can of refrigerated pizza dough.
You need 10 oz of cheese.
It's 1 can of Marinara or Pizza Sauce (Jar).
Prepare of Toppings of choice.
You need 1 tbsp of EVOO.
Prepare to taste of seasonings.

George Foreman Grill, Cauliflower Fritters, Indoor Grill, Tasty, Yummy Food, Grill Recipes, Salmon Burgers, Food Easy Flatbread Recipes, Pizza Recipes, Grilling Recipes, Grilled Flatbread Pizza, Vegetarian Pizza, Stuffed Hot. Coronavirus - the latest updates from George Foreman Grills - FIND OUT MORE. I used the George Foreman Evolve Grill to make NY Strip Sirloin Steaks and then the next night to make Spinach Lasagna. I really like the George Foreman Evolve Grill.

George Foreman Evolve Grill Pizza instructions

In the Evolve Grill change the bottom griddle plate to the baking pan. For ease in removing and clean-up take parchment paper and line the pan, with some over lapping, for ease in transfer to a cutting board. Leave the top griddle plate in place. You don't have to pre-heat the unit..
Open pizza dough and fit into the baking pan. Brush a little of the EVOO over the dough. Spread with appox. 1 cp of the marinara or pizza sauce (I have made this twice. The second time I used much less sauce). Start loading on your toppings. If using any meat, such as ground beef, pork, sausage or chicken, make sure to pre-cook..
Season to taste..
Add cheese. Used sliced the first time and shredded the second. They both worked..
Take the excess parchment paper (rear of grill) and pull over entire pizza. Close lid and cook at 400°F. for about 20 - 25 mins..
When browned and cheese has melted (YES, you will probably have grill marks) use parchment paper to help remove and place on cutting board..

I love being able to grill year round and that it's much healthier than frying. It is much easier to clean up after too with no splattering. George Foreman Evolve - What's it like to use? One of the most appealing things about the Finally, we made pizza using the deep pan. Stretching the dough into hot pan and topping with tomato paste Should I buy the George Foreman Evolve?