Grilled Eggplant with Miso Paste. The eggplant and paste melded into one creamy concoction that had a nice balance between a mild miso flavor, sweetness It was time for a Super Bowl detox, which meant forgoing the fried and meaty and turning to the grilled and veggie with these Chinese eggplants with a sweet ginger-miso paste. For the sauce, whisk the dashi, sugar, mirin, miso and corn starch together. Heat over medium heat stirring until the sauce thickens.
Miso and eggplant is an incredible flavour combination.
Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing!
It always amazes me how the simplest of recipes can have such an incredible depth of flavour.
You can cook Grilled Eggplant with Miso Paste using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Grilled Eggplant with Miso Paste
- Prepare 1 of a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.).
- You need of *Miso sauce:*.
- Prepare * 50g of white miso.
- Prepare * 50 cc of mirin.
- Prepare * 50 cc of sake.
- Prepare * 1~2 tbsp of sugar.
- It's 1 tbsp of vegetable oil.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Grilled Eggplant Sweet Miso Paste Misodengaku. Tuhansia uusia ja laadukkaita kuvia joka päivä. Do something good for your heart and busy schedule with this easy Japanese dish. Salty miso paste is at home in miso soup but also a tasty marinade for grilled eggplant.
Grilled Eggplant with Miso Paste instructions
- Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins..
- Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins..
- Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned..
- Top with shiso leaves. (optional).
The translation literally means eggplant grilled over a fire, which is exactly how it's done in Japan. My version is a little different - I pan fry the eggplant Miso Paste: I like to use awase miso, which is a mixture of red and white miso paste. Miso paste can be made from barley, rice or soy. This recipe calls for the soy kind, brown is more mellow tasting than red or white. Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce.