Grilled Glazed Chicken. Melt butter in a skillet over medium heat. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.

Drain the chicken and discard the marinade remaining in the bag. Spray the grill with non-stick cooking spray before starting the flame or coals. Turn and basting occasionally with the reserved marinade. You can cook Grilled Glazed Chicken using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Glazed Chicken

Prepare dozen of Chicken legs and thighs.
You need 1/4 cup of butter.
Prepare 1 tsp of minced garlic.
It's 1 tbsp of chives.
Prepare 2 tbsp of brown sugar.
You need 1/2 cup of honey.
It's 1/4 cup of ketchup.
You need 1 of seasoned salt and pepper (or chicken rub) to taste.

Pro Tips: Notes on Honey Glazed Grilled Chicken Breasts To Brine or Not To Brine. Grilled Chicken Thighs with Brown Sugar Glaze - Juicy, savory-sweet brown sugar glazed chicken thighs grilled to a tender perfection! It's time to crack open the grill and make room for these delicious Grilled Chicken Thighs! They can be so much more flavorful and healthier when cooked on a George Foreman Grill..

Grilled Glazed Chicken instructions

Season chicken evenly with rub or seasoned salt and pepper.
In sauce pan, sauté garlic, brown sugar and chives in butter until well blended.
Add ketchup and honey.
Place chicken on grill at about 350°,and allow to cook until done. (Legs and thighs usually take a good 45mins, but every grill is different).
When nearly done, brush with sauce and allow some cook time for the flavors to mingle..
Remove from heat. Let chicken rest for 5mins and serve..

Soy and Honey Glazed Chicken Wings. Place the chicken thighs on a large plate and sprinkle with salt and pepper on all sides. Work the seasoning into the chicken. Let sit, in the refrigerator, for at least an hour. Sprinkle chicken with salt and pepper.