Grilled Zucchini with Miso Cheese. Zucchini is so the new cauliflower. Squeeze excess moisture out of zucchini with a clean kitchen towel. In a medium bowl, combine zucchini with egg, Parmesan, green onions and cornstarch.

Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to. The Best Shredded Zucchini Recipes on Yummly You can have Grilled Zucchini with Miso Cheese using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Grilled Zucchini with Miso Cheese

You need 1 of zucchini (cut in half lengthwise, scoop out, chop the inside coarsely).
Prepare 1 of onion (chopped).
Prepare 1 of slice of ham (cut into 1cm square pieces).
You need 2 of slices of cheese.
Prepare SAUCE: of (mix in advance).
Prepare * 1 Tbsp of mirin.
Prepare * 1 Tbsp of sugar.
You need * 2/3 Tbsp of miso.
It's of salt and pepper.

Cheesy Veggie QuesadillasI Can't Believe It's Not Butter! Grilled Potato, Onion, and Bacon Skewers. This easy-to-do zucchini and eggplant dish with miso recipe is a perfect side dish to chicken Teriyaki or beef teppanyaki. How to make Zucchini and Eggplant with Miso.

Grilled Zucchini with Miso Cheese instructions

Put chopped zucchini, onion, ham and half of cheese in a pan and stir fry with no oil until they wilt and are golden brown Lightly season with salt and pepper..
Mix sauce and step ①'s mixture well and put on the scooped zucchini. Sprinkle with the rest of cheese and toast in the toaster until it becomes golden brown..

Heat oil in a wok or frying pan. This easy grilled zucchini side dish is topped with creamy goat cheese and pine nuts and served warm or at room temp, making it the perfect potluck recipe. Use zucchini or yellow squash or a combo of both, and serve warm or at room. Sprinkle with parmesan cheese and oregano and serve. Grilled eggplant with Miso Glaze or nasu dengaku.