How to Cook Tasty Grilled Mahi-Mahi

Delicious, fresh and tasty.

Grilled Mahi-Mahi. This recipe for grilled Mahi Mahi to make grilled Mahi Mahi tacos. Instead of grilling out the usual hamburgers or chicken breasts, prepare this mahi mahi from our Test Kitchen and reel in raves! Grilled Mahi Mahi Recipe photo by Taste of Home.

Grilled Mahi-Mahi Dry Mahi Mahi: Pat dry the fish fillets and set them on a This juicy Grilled Mahi Mahi Recipe is made with a hearty balsamic tomato salad. Mahi mahi is Hawaiian for "strong strong," a name that pays homage to the fact that the fish is a strong swimmer. Its firm flesh and brilliant, edible skin is also strong enough to stand up to grilled. You can have Grilled Mahi-Mahi using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Mahi-Mahi

  1. Prepare 2 of Fish filets.
  2. Prepare of Dry Rub.
  3. You need 1/2 tsp of garlic powder.
  4. It's 1/2 tsp of onion powder.
  5. You need 1/2 tsp of paprika.
  6. Prepare 1/4 tsp of lemon pepper.
  7. You need 1/4 tsp of sea salt.
  8. You need of Butter Topping.
  9. You need 2 clove of chopped garlic.
  10. Prepare 2 tbsp of fresh chopped parsley.
  11. Prepare 3 tbsp of butter.

Mahi-Mahi was always a staple fish during my restaurant days. It's mild-flavored fish that holds up well to just Caponata is a delicious topping for grilled mahi-mahi or any of your favorite grilled fish. Season the fish with salt, pepper, and lime zest and drizzle with olive oil. Mahi Mahi is also known as Dorado or the dophinfish… and no it's not the same animal as "flipper".

Grilled Mahi-Mahi instructions

  1. Mix dry rub together..
  2. Sprinkle dry rub on fish..
  3. Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. ).
  4. Lightly oil grill grates..
  5. Grill fish. After you flip drizzle with butter topping. Finish grilling fish..
  6. Serve with rice. Enjoy!.

Season fish fillets with garlic, salt, and pepper. Mahi Mahi (dolphin) fillets Italian dressing. Marinate fillet in Italian dressing for several hours. Place fillets on a greased grill rack over hot charcoal. Grilled fish is a light and quick dinner, even on busy weeknights!