Beef Kebabs with the Frying Pan. While producing good kababs generally requires special grilling, charring or tandoori techniques, shami kabab can be easily prepared at home with no special equipment. Popular among Pakistani, Bangladeshi and Indian communities, this snack resembles a pan-fried, ground-meat patty. Mix the spices with the oil on a plate and rub the kebabs all over.

A few tips that will help ensure your kebabs turn out well: Marinate the meat, the longer the better. Do a finger test for doneness, or if the grill is too hot, tap the meat with the end of your tongs to see how much it is giving. The meat and veggies will continue to cook a little. "These kebabs taste great when prepared on the grill, but you can also grill them in the frying pan. You can have Beef Kebabs with the Frying Pan using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Kebabs with the Frying Pan

Prepare 230 g of Ground beef.
It's 1 of Onion.
You need 1 pinch of salt.
It's of ground black pepper.
It's 1 teaspoon of Turmeric.
Prepare 1 teaspoon of Cinnammon.
You need 1 teaspoon of Paprika powder.
You need 2 teaspoon of Cumin.
Prepare 2 clove of garlic.
You need of Oil.

Serve with green tahini and enjoy! Beef - Always use good quality beef like sirloin or chuck when making kebabs. These are lean but with just enough fat to keep the kebabs moist and tender. I highly recommend using stainless steel or glass mixing bowl not aluminum as the acid in the marinade will react with the metal.

Beef Kebabs with the Frying Pan step by step

Chop an onion into fine pieces or place onion in a bowl of a food processor and make chopped onion..
Place chopped onion in a plate or a bowl and add ground beef and mix them well. It will be good if you have a plate or bowl which has similar shape and size with a frying pan you plan to use for this kebab..
Add all seasonings to #2 and knead it well..
Form a kebab patty like 2 cm thickness in a size of and shape of a frying pan..
Prepare a frying pan: Place a frying pan on a stove and heat the oil. Any oil should work. I used olive oil..
Place the patty into the frying pan and grill it. Be careful with oil..
Cut the patty into pieces like sticks. Turn the kebab often in order to form good stick shape and avoid it from burning..
Place kebab on a plate and it is ready to serve..

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